Mozzarella Bruchetta

1. dice tomatoes, red onions and garlic and combine in a medium mixing bowl.

2. add olive oil, balsamic rice wine vinegar and mix well.

3. add salt and pepper to taste.

4. Let sit in refrigerator for a half hour.

5. slice fresh mozzarella in 1/2 inch slices.

6. put 7 slices of the mozzarella on a large plate, place mixture on top of each one.

7. top each piece with a pepper.

8. garnish with basil and drizzle with balsamic glaze.

9. enjoy.

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Nutrient	Quantity
Total fats	54.9953 g
Protein	4.3852 g
Carbohydrates	19.1856 g
Energy	566.3263 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4313 g
Water	466.6648 g
Aspartic acid	0.6695 g
Calcium, Ca	52.867 mg
Lutein + zeaxanthin	704.9767 g
Fiber, total dietary	5.9323 g
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	2264.5887 g
Niacin	2.9384 mg
Vitamin A, RAE	211.304 g
Arginine	0.1054 g
Riboflavin	0.0948 mg
Tocopherol, beta	0.1086 mg
Fatty acids, total saturated 20:1	0.1679 g
Glutamic acid	2.1254 g
Sodium, Na	25.7507 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6826 g
Total lipid (fat)	54.9953 g
Manganese, Mn	0.5812 mg
Fructose	6.7408 g
Proline	0.0756 g
Fatty acids, total saturated 16:0	6.1956 g
Choline, total	33.3274 mg
Sugars, total	12.9449 g
Serine	0.1296 g
Fatty acids, total saturated 18:0	1.0941 g
Vitamin B-6	0.3963 mg
Selenium, Se	0.0053 g
Ash	2.4863 g
Fatty acids, total saturated 18:1 undifferentiated	38.6345 g
Pantothenic acid	0.4416 mg
Phenylalanine	0.1351 g
Copper, Cu	0.2971 mg
Betaine	0.5531 mg
Thiamin	0.1826 mg
Methionine	0.0301 g
Iron, Fe	1.6868 mg
Carbohydrate, by difference	19.1856 g
Phosphorus, P	119.0693 mg
Folate, total	75.0013 g
Tocopherol, gamma	1.0414 mg
Lycopene	12659.16 g
Alanine	0.1351 g
Valine	0.0908 g
Fatty acids, total saturated 18:2 undifferentiated	5.6664 g
Glycine	0.0957 g
Carotene, alpha	496.92 g
Glucose (dextrose)	6.1504 g
Zinc, Zn	0.8507 mg
Isoleucine	0.0904 g
Fatty acids, total polyunsaturated	6.0977 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.1264 g
Tocotrienol, alpha	0.0492 mg
Vitamin A, IU	4191.5517 IU
Folate, DFE	75.0013 g
Tryptophan	0.0302 g
Vitamin C, total ascorbic acid	67.722 mg
Phytosterols	153.78 mg
Galactose	0.0048 g
Fatty acids, total saturated 20:0	0.2236 g
Tyrosine	0.0703 g
Vitamin K (phylloquinone)	78.7041 g
Fatty acids, total saturated	7.5948 g
Histidine	0.0698 g
Fatty acids, total monounsaturated	39.553 g
Threonine	0.1346 g
Folate, food	75.0013 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Cryptoxanthin, beta	0.8127 g
Vitamin E (alpha-tocopherol)	10.4199 mg
Magnesium, Mg	55.2507 mg
Lysine	0.1347 g
Potassium, K	1171.7917 mg
Cystine	0.0448 g
Fluoride, F	11.316 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Mozzarella cheese	1	0	0	0
Olive oil	0.25 cup	477.36	0	54
Tomato	4	88.56	19.1388	0.984
Pepper	0	0	0	0
Garlic Clove	2	0	0	0
Basil	2	0.4063	0.0468	0.0113
red onion	1	0	0	0
balsamic glaze	0	0	0	0
balsamic rice wine vinegar	0.25 cup	0	0	0
multi color pepper	1 jar	0	0	0