Mozzarella Puffs

1. Preheat oven to 375 degrees F (190 degrees C).

2. Make an indentation in the top of each uncooked biscuit. Fill indentations with oregano and a mozzarella cube. Pinch the dough around the mozzarella cubes.

3. Place the biscuits, pinched side down, on a medium, ungreased baking sheet. Cover with pizza sauce.

4. Bake in the preheated oven 10 to 12 minutes, or until golden brown.

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Nutrient	Quantity
Total fats	15.6032 g
Protein	12.3093 g
Carbohydrates	26.5673 g
Energy	295.2171 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4962 g
Water	59.4166 g
Aspartic acid	0.8657 g
Calcium, Ca	314.4905 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0051 g
Lutein + zeaxanthin	48.717 g
Fiber, total dietary	2.4158 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0094 g
Fatty acids, total saturated 22:0	0.0281 g
Carotene, beta	22.8273 g
Niacin	1.3275 mg
Fatty acids, total saturated 18:4	0.0017 g
Vitamin A, RAE	82.4965 g
Fatty acids, total trans-polyenoic	0.097 g
Arginine	0.5199 g
Riboflavin	0.2406 mg
Fatty acids, total trans-polyenoic 22:4	0.0043 g
Tocopherol, beta	0.068 mg
Fatty acids, total polyunsaturated 15:0	0.0748 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.4519 g
Fatty acids, total saturated 20:1	0.07 g
Glutamic acid	3.4407 g
Sodium, Na	967.1587 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1283 g
Total lipid (fat)	15.6032 g
Manganese, Mn	0.4282 mg
Fructose	0.1814 g
Proline	2.2522 g
Fatty acids, total saturated 16:0	2.817 g
Fatty acids, total polyunsaturated 16:1 t	0.0238 g
Fatty acids, total saturated 8:0	0.0793 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.6622 g
Sucrose	0.0091 g
Choline, total	0.323 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0476 g
Fatty acids, total polyunsaturated 18:1 t	0.1956 g
Sugars, total	3.6385 g
Serine	0.6665 g
Fatty acids, total saturated 10:0	0.1972 g
Fatty acids, total saturated 18:0	1.2678 g
Fatty acids, total saturated 20:4 undifferentiated	0.0187 g
Vitamin B-6	0.1246 mg
Selenium, Se	13.8229 g
Ash	3.652 g
Menaquinone-4	1.786 g
Fatty acids, total saturated 18:1 undifferentiated	3.5083 g
Pantothenic acid	0.4502 mg
Phenylalanine	0.6942 g
Fatty acids, total polyunsaturated 22:1 c	0.0009 g
Copper, Cu	0.1065 mg
Betaine	0.098 mg
Thiamin	0.1486 mg
Retinol	80.7961 g
Methionine	0.3508 g
Iron, Fe	1.3659 mg
Carbohydrate, by difference	26.5673 g
Phosphorus, P	321.7035 mg
Folate, total	27.6326 g
Tocopherol, gamma	3.6206 mg
Fatty acids, total saturated 4:0	0.1504 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0026 g
Fatty acids, total saturated 22:1 undifferentiated	0.0009 g
Alanine	0.3979 g
Cholesterol	27.2155 mg
Valine	0.8002 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0102 g
Fatty acids, total saturated 18:2 undifferentiated	3.8384 g
Glycine	0.302 g
Carotene, alpha	0.2 g
Glucose (dextrose)	0.5548 g
Fatty acids, total saturated 14:0	0.736 g
Zinc, Zn	1.7897 mg
Isoleucine	0.615 g
Maltose	0.5103 g
Tocopherol, delta	1.1744 mg
Fatty acids, total saturated 12:0	0.237 g
Fatty acids, total polyunsaturated	4.3858 g
Fatty acids, total saturated 14:1	0.0689 g
Fatty acids, total polyunsaturated 17:1	0.0179 g
Leucine	1.2563 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0953 g
Fatty acids, total trans-polyenoic 18:3i	0.0017 g
Vitamin A, IU	518.8313 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0051 g
Folate, DFE	2.37 g
Tryptophan	0.1508 g
Vitamin C, total ascorbic acid	3.5825 mg
Phytosterols	2.03 mg
Fatty acids, total polyunsaturated 16:1 c	0.1004 g
Galactose	0.1971 g
Fatty acids, total polyunsaturated 18:1 c	3.176 g
Fatty acids, total saturated 20:0	0.0357 g
Tocotrienol, beta	0.1021 mg
Fatty acids, total saturated 6:0	0.1161 g
Starch	18.43 g
Lactose	0.9951 g
Tyrosine	0.5184 g
Vitamin B-12	0.8143 g
Vitamin K (phylloquinone)	27.8193 g
Fatty acids, total saturated	5.8102 g
Histidine	0.3765 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0383 g
Fatty acids, total monounsaturated	3.7984 g
Threonine	0.4046 g
Folate, food	5.52 g
Fatty acids, total polyunsaturated 17:0	0.051 g
Fatty acids, total polyunsaturated 24:0	0.0128 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0009 g
Cryptoxanthin, beta	0.9205 g
Vitamin E (alpha-tocopherol)	0.812 mg
Fatty acids, total trans	0.3164 g
Fatty acids, total trans-monoenoic	0.2194 g
Magnesium, Mg	27.1752 mg
Lysine	1.0349 g
Potassium, K	227.0187 mg
Cystine	0.1499 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	3 ounces	275.5571	23.1502	15.1982
Pizza sauce	2 tablespoons	17.01	2.7279	0.3622
Oregano	1 teaspoon	2.65	0.6892	0.0428
buttermilk biscuit dough	1 package	0	0	0