Mozzarella Sticks Ii

1. In a medium bowl, mix together flour, baking powder, baking soda, salt and white pepper. Gradually pour in beer. Whisk briskly. Cover and allow the mixture to stand 90 minutes.

2. In a large, deep skillet, heat safflower oil to 375 degrees F (190 degrees C).

3. Whip the egg white into the batter. Dip mozzarella cheese sticks into the batter.

4. With a slotted metal spoon, place coated cheese sticks a few at a time into the hot oil. Fry 2 1/2 to 3 minutes, until crisp and golden brown. Drain on paper towels and serve hot.

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Nutrient	Quantity
Total fats	953.1164 g
Protein	65.1198 g
Carbohydrates	124.4489 g
Energy	9196.944 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.59 g
Water	199.7184 g
Aspartic acid	4.9657 g
Calcium, Ca	1639.248 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0272 g
Lutein + zeaxanthin	158.7575 g
Fiber, total dietary	7.3014 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0499 g
Fatty acids, total saturated 22:0	0.1497 g
Carotene, beta	68.0389 g
Niacin	4.4801 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	435.4492 g
Fatty acids, total trans-polyenoic	0.5171 g
Arginine	2.9626 g
Riboflavin	1.3108 mg
Fatty acids, total trans-polyenoic 22:4	0.0227 g
Tocopherol, beta	0.3629 mg
Fatty acids, total polyunsaturated 15:0	0.3992 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	2.3768 g
Fatty acids, total saturated 20:1	0.3719 g
Glutamic acid	18.8094 g
Sodium, Na	5028.124 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6622 g
Total lipid (fat)	953.1164 g
Manganese, Mn	1.6568 mg
Fructose	0.9303 g
Proline	12.064 g
Fatty acids, total saturated 16:0	52.0107 g
Fatty acids, total polyunsaturated 16:1 t	0.127 g
Fatty acids, total saturated 8:0	0.4128 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	19.5317 g
Sucrose	0.0231 g
Choline, total	0.363 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.254 g
Fatty acids, total polyunsaturated 18:1 t	1.0433 g
Sugars, total	13.071 g
Serine	3.8013 g
Fatty acids, total saturated 10:0	1.0251 g
Fatty acids, total saturated 18:0	23.3213 g
Fatty acids, total saturated 20:4 undifferentiated	0.0998 g
Vitamin B-6	0.3827 mg
Selenium, Se	80.0925 g
Ash	18.8441 g
Menaquinone-4	9.5255 g
Fatty acids, total saturated 18:1 undifferentiated	143.1197 g
Pantothenic acid	1.7864 mg
Phenylalanine	3.905 g
Fatty acids, total polyunsaturated 22:1 c	0.0045 g
Copper, Cu	0.3131 mg
Betaine	0.099 mg
Thiamin	0.6817 mg
Retinol	430.9133 g
Methionine	1.996 g
Iron, Fe	4.1116 mg
Carbohydrate, by difference	124.4489 g
Phosphorus, P	1679.4696 mg
Folate, total	119.2692 g
Tocopherol, gamma	18.0076 mg
Fatty acids, total saturated 4:0	0.7484 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0136 g
Fatty acids, total saturated 22:1 undifferentiated	0.0045 g
Alanine	2.3279 g
Cholesterol	145.1497 mg
Valine	4.5036 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0544 g
Fatty acids, total saturated 18:2 undifferentiated	671.0063 g
Glycine	1.7193 g
Glucose (dextrose)	2.9698 g
Fatty acids, total saturated 14:0	3.8056 g
Zinc, Zn	8.9929 mg
Isoleucine	3.4749 g
Maltose	2.7447 g
Tocopherol, delta	6.2142 mg
Fatty acids, total saturated 12:0	1.2156 g
Fatty acids, total polyunsaturated	673.8649 g
Fatty acids, total saturated 14:1	0.3674 g
Fatty acids, total polyunsaturated 17:1	0.0953 g
Leucine	6.994 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.508 g
Fatty acids, total trans-polyenoic 18:3i	0.0091 g
Vitamin A, IU	1555.8237 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	1.335 g
Tryptophan	0.835 g
Vitamin C, total ascorbic acid	0.0315 mg
Phytosterols	3871.7625 mg
Fatty acids, total polyunsaturated 16:1 c	0.5352 g
Galactose	1.0664 g
Fatty acids, total polyunsaturated 18:1 c	16.9009 g
Fatty acids, total saturated 20:0	0.1905 g
Tocotrienol, beta	0.5443 mg
Fatty acids, total saturated 6:0	0.5987 g
Starch	98.2936 g
Lactose	5.3301 g
Tyrosine	2.8996 g
Vitamin B-12	4.3388 g
Vitamin K (phylloquinone)	177.1246 g
Fatty acids, total saturated	84.2233 g
Histidine	2.096 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.2041 g
Fatty acids, total monounsaturated	144.6223 g
Threonine	2.2892 g
Folate, food	1.335 g
Fatty acids, total polyunsaturated 17:0	0.2722 g
Fatty acids, total polyunsaturated 24:0	0.068 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0045 g
Cryptoxanthin, beta	4.5359 g
Vitamin E (alpha-tocopherol)	300.7086 mg
Fatty acids, total trans	1.6874 g
Fatty acids, total trans-monoenoic	1.1703 g
Magnesium, Mg	99.6405 mg
Lysine	5.759 g
Potassium, K	603.2069 mg
Cystine	0.8885 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.75 teaspoon	0	0	0
Baking powder	0.5 teaspoon	1.219	0.6371	0
Mozzarella cheese	1 pound	1469.641	123.468	81.0571
Baking soda	0 teaspoon	0	0	0
Beer	1 cup	0	0	0
Egg white	1	17.16	0.2409	0.0561
white pepper	1 pinch	0.444	0.1029	0.0032
purpose flour	1 cup	0	0	0
safflower oil	4 cups	7708.48	0	872