Mozzarella With Tomato &Amp; Chile Salsa

1. Slice the mozzarella and arrange in slightly overlapping circles on a wooden board or serving platter.

2. Put all the other ingredients in a mixing bowl, season and mix thoroughly.

3. Just before serving, spoon the salsa over the mozzarella and drizzle with a little extra olive oil.

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Nutrient	Quantity
Total fats	0.0944 g
Protein	0.8919 g
Carbohydrates	8.0868 g
Energy	33.0312 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0043 g
Water	78.8596 g
Aspartic acid	0.0898 g
Calcium, Ca	18.655 mg
Lutein + zeaxanthin	24.9562 g
Fiber, total dietary	1.2974 g
Carotene, beta	21.925 g
Niacin	0.1416 mg
Vitamin A, RAE	1.8025 g
Arginine	0.0781 g
Riboflavin	0.0239 mg
Glutamic acid	0.1989 g
Sodium, Na	3.3837 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0003 g
Total lipid (fat)	0.0944 g
Manganese, Mn	0.0988 mg
Fructose	0.9953 g
Proline	0.0156 g
Fatty acids, total saturated 16:0	0.026 g
Sucrose	0.7656 g
Choline, total	5.382 mg
Sugars, total	3.3892 g
Serine	0.0225 g
Fatty acids, total saturated 18:0	0.003 g
Vitamin B-6	0.1055 mg
Selenium, Se	0.3807 g
Ash	0.3191 g
Fatty acids, total saturated 18:1 undifferentiated	0.011 g
Pantothenic acid	0.111 mg
Phenylalanine	0.0211 g
Copper, Cu	0.0354 mg
Betaine	0.1002 mg
Thiamin	0.0383 mg
Methionine	0.0025 g
Iron, Fe	0.1928 mg
Carbohydrate, by difference	8.0868 g
Phosphorus, P	23.7613 mg
Folate, total	15.5313 g
Alanine	0.0209 g
Valine	0.019 g
Fatty acids, total saturated 18:2 undifferentiated	0.0185 g
Glycine	0.0215 g
Carotene, alpha	1.125 g
Glucose (dextrose)	1.4698 g
Fatty acids, total saturated 14:0	0.0029 g
Zinc, Zn	0.1392 mg
Isoleucine	0.0121 g
Fatty acids, total polyunsaturated	0.0229 g
Leucine	0.0232 g
Tocotrienol, alpha	0.0356 mg
Vitamin A, IU	38.7125 IU
Folate, DFE	15.5313 g
Tryptophan	0.0109 g
Vitamin C, total ascorbic acid	14.2081 mg
Phytosterols	10.5 mg
Tyrosine	0.0114 g
Vitamin K (phylloquinone)	0.8083 g
Fatty acids, total saturated	0.0319 g
Histidine	0.0114 g
Fatty acids, total monounsaturated	0.0111 g
Threonine	0.0173 g
Folate, food	15.5313 g
Cryptoxanthin, beta	1.25 g
Vitamin E (alpha-tocopherol)	0.0689 mg
Magnesium, Mg	8.9288 mg
Lysine	0.0325 g
Potassium, K	129.9587 mg
Cystine	0.0043 g
Fluoride, F	0.77 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Extra virgin olive oil	3 tablespoons	0	0	0
lime juice	1 tablespoon	3.7812	1.2735	0.0106
red chili pepper	1	1.25	0.2753	0.0138
red onion	1	28	6.538	0.07
plum tomato	5	0	0	0
flat leaf parsley	2 tablespoons	0	0	0
buffalo mozzarella	2 balls	0	0	0
sun tomato paste	1 teaspoon	0	0	0