Mr Coffee Black Russian Frappe

1. Place paper filter in brew basket along with ground coffee / espresso. Add cold water to fill line.

2. Place ingredients into blender jar in this order:.

3. ice cubes

4. heavy cream.

5. Kahlua.

6. vodka.

7. Secure blending jar lid and rotate into locked position.

8. Secure blending jar onto base and lock.

9. Plug in appliance and push power button. When red button flashes, press the Frappe button. When automatic blending cycle is complete, the green light will turn off. If additional blending is desired, press and hold the BLEND button for the desired amount of time.

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Nutrient	Quantity
Total fats	11.4801 g
Protein	1.7906 g
Carbohydrates	5.5104 g
Energy	130.2488 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0384 g
Water	174.502 g
Aspartic acid	0.0627 g
Calcium, Ca	79.3907 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0024 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0117 g
Fatty acids, total saturated 22:0	0.0045 g
Carotene, beta	21.6 g
Niacin	0.0192 mg
Vitamin A, RAE	123.3 g
Fatty acids, total trans-polyenoic	0.0708 g
Arginine	0.0198 g
Riboflavin	0.1521 mg
Fatty acids, total trans-polyenoic 22:4	0.003 g
Fatty acids, total polyunsaturated 15:0	0.1059 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0366 g
Fatty acids, total saturated 20:1	0.0195 g
Glutamic acid	0.1716 g
Sodium, Na	31.5124 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1968 g
Total lipid (fat)	11.4801 g
Manganese, Mn	0.0018 mg
Proline	0.0906 g
Fatty acids, total saturated 16:0	2.7894 g
Fatty acids, total polyunsaturated 16:1 t	0.0327 g
Fatty acids, total saturated 8:0	0.1152 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2622 g
Choline, total	5.04 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0564 g
Fatty acids, total polyunsaturated 18:1 t	0.2673 g
Sugars, total	5.1908 g
Serine	0.0282 g
Fatty acids, total saturated 10:0	0.2715 g
Fatty acids, total saturated 18:0	1.0716 g
Fatty acids, total saturated 20:4 undifferentiated	0.0174 g
Vitamin B-6	0.0105 mg
Selenium, Se	0.9 g
Ash	0.5735 g
Vitamin D	18.9 IU
Fatty acids, total saturated 18:1 undifferentiated	2.3904 g
Pantothenic acid	0.1485 mg
Phenylalanine	0.039 g
Fatty acids, total polyunsaturated 22:1 c	0.0009 g
Copper, Cu	0.0151 mg
Thiamin	0.006 mg
Retinol	121.5 g
Methionine	0.0198 g
Iron, Fe	0.03 mg
Carbohydrate, by difference	5.5104 g
Phosphorus, P	17.4 mg
Folate, total	4.3894 g
Tocopherol, gamma	0.072 mg
Fatty acids, total saturated 4:0	0.2196 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0027 g
Fatty acids, total saturated 22:1 undifferentiated	0.0009 g
Alanine	0.0273 g
Cholesterol	33.9 mg
Valine	0.051 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0123 g
Fatty acids, total saturated 18:2 undifferentiated	0.3882 g
Glycine	0.0198 g
Fatty acids, total saturated 14:0	0.9993 g
Zinc, Zn	0.2524 mg
Isoleucine	0.0438 g
Fatty acids, total saturated 12:0	0.315 g
Fatty acids, total polyunsaturated	0.471 g
Fatty acids, total saturated 14:1	0.1032 g
Fatty acids, total polyunsaturated 17:1	0.0195 g
Leucine	0.0702 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0696 g
Tocotrienol, alpha	0.027 mg
Fatty acids, total trans-polyenoic 18:3i	0.0012 g
Vitamin A, IU	497.0419 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.006 g
Folate, DFE	1.2 g
Tryptophan	0.0198 g
Vitamin C, total ascorbic acid	0.18 mg
Fatty acids, total polyunsaturated 16:1 c	0.1641 g
Fatty acids, total polyunsaturated 18:1 c	2.1234 g
Fatty acids, total saturated 20:0	0.0141 g
Fatty acids, total saturated 6:0	0.1827 g
Lactose	0.876 g
Tyrosine	0.0402 g
Vitamin B-12	0.2166 g
Vitamin K (phylloquinone)	0.96 g
Fatty acids, total saturated	7.0035 g
Histidine	0.0198 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0006 g
Fatty acids, total monounsaturated	2.7303 g
Threonine	0.0378 g
Folate, food	4.3894 g
Fatty acids, total polyunsaturated 17:0	0.063 g
Vitamin D (D2 + D3)	0.48 g
Fatty acids, total polyunsaturated 24:0	0.0027 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0006 g
Vitamin D3 (cholecalciferol)	0.48 g
Vitamin E (alpha-tocopherol)	0.276 mg
Fatty acids, total trans	0.3708 g
Fatty acids, total trans-monoenoic	0.3 g
Magnesium, Mg	3.2829 mg
Lysine	0.0372 g
Potassium, K	88.6425 mg
Cystine	0.0045 g
Fluoride, F	85.1253 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Vodka	2 tablespoons	0	0	0
Heavy Cream	0.25 cup	102	0.822	10.824
Cold water	0.5 cup	0	0	0
coffee	3 tablespoons	28.2488	4.6884	0.6561
ice cube	2 cups	0	0	0
kahlua	0.25 cup	0	0	0