Mr. Food American Éclairs

1. In a small bowl, combine the whipped topping and jam; mix well.

2. IF USING LADY FINGERS: Split each ladyfinger in half lengthwise and spread the topping mixture equally between the halves; replace the tops of the ladyfingers.

3. IF USING VANILLA WAFERS: Spread the topping mixture on one vanilla wafer cookie; place a 2nd wafer on top.

4. Place eclairs on a baking sheet.

5. In a small saucepan, melt the chocolate chips and shortening over medium-low heat.

6. Drizzle over the eclairs.

7. Chill for 1 hour, or until the chocolate is firm.

8. Keep refrigerated until ready to serve.

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Nutrient	Quantity
Total fats	8.5613 g
Protein	0.148 g
Carbohydrates	27.544 g
Energy	188 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0853 g
Water	12.188 g
Aspartic acid	0.0664 g
Calcium, Ca	8 mg
Fiber, total dietary	0.44 g
Niacin	0.0144 mg
Arginine	0.0128 g
Riboflavin	0.0304 mg
Fatty acids, total saturated 20:1	0.0584 g
Glutamic acid	0.0436 g
Sodium, Na	12.8 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1195 g
Total lipid (fat)	8.5613 g
Manganese, Mn	0.016 mg
Proline	0.0092 g
Fatty acids, total saturated 16:0	1.64 g
Choline, total	4.08 mg
Sugars, total	19.4 g
Serine	0.0112 g
Fatty acids, total saturated 18:0	1.2459 g
Vitamin B-6	0.008 mg
Selenium, Se	0.8 g
Ash	0.092 g
Fatty acids, total saturated 18:1 undifferentiated	3.2455 g
Pantothenic acid	0.008 mg
Phenylalanine	0.0084 g
Copper, Cu	0.04 mg
Thiamin	0.0064 mg
Methionine	0.0004 g
Iron, Fe	0.196 mg
Carbohydrate, by difference	27.544 g
Phosphorus, P	7.6 mg
Folate, total	4.4 g
Fatty acids, total saturated 22:1 undifferentiated	0.0056 g
Alanine	0.0148 g
Cholesterol	4.7787 mg
Valine	0.0084 g
Fatty acids, total saturated 18:2 undifferentiated	1.5445 g
Glycine	0.0116 g
Fatty acids, total saturated 14:0	0.1024 g
Zinc, Zn	0.024 mg
Isoleucine	0.0068 g
Fatty acids, total saturated 12:0	0.0171 g
Fatty acids, total polyunsaturated	1.6384 g
Leucine	0.0148 g
Folate, DFE	4.4 g
Tryptophan	0.0032 g
Vitamin C, total ascorbic acid	3.52 mg
Phytosterols	5.9093 mg
Tyrosine	0.01 g
Fatty acids, total saturated	3.0504 g
Histidine	0.0056 g
Fatty acids, total monounsaturated	3.4883 g
Threonine	0.0092 g
Folate, food	4.4 g
Vitamin E (alpha-tocopherol)	0.1333 mg
Magnesium, Mg	1.6 mg
Lysine	0.012 g
Potassium, K	30.8 mg
Cystine	0.0024 g
Fluoride, F	7.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Raspberry jam	2 tablespoons	111.2	27.544	0.028
chocolate chip	0.25 cup	0	0	0
ladyfinger	1 package	0	0	0
topping	0.5 cup	0	0	0
vegetable shortening	2 teaspoons	76.8	0	8.5333