1. Preheat oven to 350 degrees. 2. In a large skillet, sauté ground beef over medium high heat for 7-8 minutes or until crumbly and only slightly pink. 3. Drain off any excess liquid. 4. Add eggplant to same skillet and sauté for 5-6 minutes or until eggplant starts to soften. 5. Add garlic, cinnamon, 1 teaspoon of salt, and pepper. 6. Mix well. 7. Add spaghetti sauce and cook for 4-5 minutes or until hot. 8. Grease a 7 x 11 inch glass baking dish with cooking spray. 9. Place meat/eggplant mixture into baking dish, smooth the top. 10. In a small bowl combine the eggs, milk, salt and mix until smooth. 11. Pour over the meat mixture. 12. Bake for 40-45 minutes or until custard is set. ---------------------------------------------------------------------------
Nutrition
Ingredients
