1. Mix beef and cornstarch well and allow to stand for 5 minutes. 2. Heat 4 cups vegetable oil and fry beef until it is crispy. Remove beef from oil. 3. Heat 2 teaspoons vegetable oil and add chopped garlic, rice wine, soy sauce, and beef. Stir-fry well. 4. Add sugar and continue stirring for 1 minute. 5. Add sliced yellow onion and green onion. Stir. 6. Add white pepper. Stir well. 7. Add sesame seed oil. Remove from heat and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
