1. Cream butter and sugar; add eggs, one at a time, beating very thoroughly after each. 2. Put one cup of the flour on fruit (I guess it is assumed that you knew you had to cut the pineapple ring up); stir. 3. Beat remaining flour into butter/egg mixture; then add lemon juice and rind (I'm guessing you would chop it first, or have it as zest; Mrs. Allingham didn't say). 4. Stir fruit mixture inches. 5. Bake at 250 degrees for 2 1/2 to 3 hours. 6. Note: this is how the recipe is worded; my guess is that the batter should go into greased and floured pans, or even pans lined with buttered brown paper. ---------------------------------------------------------------------------
Nutrition
Ingredients
