Mrs. Barber'S Chicken (Chicken Stroganoff)

1. Thaw and chop the chicken.

2. With slow cooker on High, add Chicken, Butter and Italian Salad Dressing Mix.

3. Let it cook for 4 hours.

4. Add Cream Cheese and Soup and cook for 1 more hour on low.

5. Serve over rice or your favorite noodles. Done.

6. Slower Cooking version. With the slow cooker set to low, add chicken mix and cook for 6-8 hours then add the rest and cook 1 more hour.

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Nutrient	Quantity
Total fats	85.5153 g
Protein	30.6714 g
Carbohydrates	38.5299 g
Energy	1024.4875 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0238 g
Water	413.8187 g
Aspartic acid	0.4959 g
Calcium, Ca	342.8402 mg
Fiber, total dietary	4.009 g
Carotene, beta	43.092 g
Niacin	4.1399 mg
Vitamin A, RAE	691.5027 g
Arginine	0.7923 g
Riboflavin	0.6122 mg
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	1.1916 g
Sodium, Na	2776.2454 mg
Fatty acids, total saturated 16:1 undifferentiated	1.8695 g
Total lipid (fat)	85.5153 g
Manganese, Mn	0.4371 mg
Proline	0.2439 g
Fatty acids, total saturated 16:0	20.9115 g
Fatty acids, total saturated 8:0	0.6328 g
Choline, total	73.9674 mg
Sugars, total	9.4618 g
Serine	0.2913 g
Fatty acids, total saturated 10:0	1.2474 g
Fatty acids, total saturated 18:0	8.1285 g
Fatty acids, total saturated 20:4 undifferentiated	0.0098 g
Vitamin B-6	0.1581 mg
Selenium, Se	9.2969 g
Ash	11.9106 g
Vitamin D	47.628 IU
Fatty acids, total saturated 18:1 undifferentiated	20.9731 g
Pantothenic acid	0.2082 mg
Phenylalanine	0.2832 g
Copper, Cu	0.5666 mg
Thiamin	0.453 mg
Retinol	686.0667 g
Methionine	0.1764 g
Iron, Fe	4.2811 mg
Carbohydrate, by difference	38.5299 g
Phosphorus, P	536.0821 mg
Folate, total	59.4493 g
Fatty acids, total saturated 4:0	1.8598 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0043 g
Alanine	0.2793 g
Cholesterol	225.7547 mg
Valine	0.2985 g
Fatty acids, total saturated 18:2 undifferentiated	7.6358 g
Glycine	0.366 g
Fatty acids, total saturated 14:0	6.7338 g
Zinc, Zn	3.2557 mg
Isoleucine	0.2298 g
Fatty acids, total saturated 12:0	0.855 g
Fatty acids, total polyunsaturated	11.0028 g
Leucine	0.4092 g
Vitamin A, IU	3642.0386 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0023 g
Folate, DFE	59.4493 g
Tryptophan	0.117 g
Vitamin C, total ascorbic acid	0.6095 mg
Fatty acids, total saturated 6:0	0.5398 g
Tyrosine	0.2238 g
Vitamin B-12	1.0961 g
Vitamin K (phylloquinone)	5.4621 g
Fatty acids, total saturated	44.6166 g
Histidine	0.1572 g
Fatty acids, total monounsaturated	25.4968 g
Threonine	0.2217 g
Folate, food	59.4493 g
Vitamin D (D2 + D3)	1.134 g
Vitamin D3 (cholecalciferol)	1.134 g
Vitamin E (alpha-tocopherol)	1.8408 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0062 g
Magnesium, Mg	64.4712 mg
Lysine	0.1713 g
Potassium, K	522.2302 mg
Cystine	0.108 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Cream cheese	8 ounces	669.06	7.938	64.8648
Chicken	1	0	0	0
cream chicken soup	10.75 ounces	167.6164	22.7349	6.1561
italian salad dressing mix	0.66 ounce	16.8111	0	0.0944