1. Sift flour, baking powder, baking soda, cinnamon and salt together. Set aside. 2. Beat eggs well together in a separate large bowl. Add sugar and oil, continuing to beat thoroughly. Add carrots, nuts and pineapple, mixing well after each addition. Incorporate flour mixture gradually and carefully. 3. Divide batter between 2 very well buttered 9 inch round cake tins. Bake at 180C / 350F for 40 - 45 minutes until the sides of the cakes have started to shrink from the sides of the tin and a skewer inserted into the center comes out clean. 4. Allow to settle for 15 minutes before turning out onto a wire rack to cool. 5. Beat butter and cream cheese together for the frosting adding the vanilla essence and as much icing sugar to taste. This can be done in a food processor. 6. Assemble cakes with a layer of frosting between, on top and around the sides. ---------------------------------------------------------------------------
Nutrition
Ingredients
