1. Mix sugar, eggs, baking powder and anisette flavoring. Add 1/2 cup of oil and some of the flour. 2. When blended, add the other 1/2 cup of oil and more flour. If dough is very sticky, add more flour. 3. For six 1" rolls. Bake on a parchment covered baking sheet at 350 degrees for 10-15 minutes. 4. Slice each roll at an angle with a serrated knife to give you 3/4" thick pieces. 5. Return pieces to the baking sheets and bake for another 10-15 minutes or until they cookies are a medium golden brown. 6. Sprinkle cooled cookies with confectioners sugar. ---------------------------------------------------------------------------
Nutrition
Ingredients
