Mrs. Clancy'S Chocolate Cake

1. Melt butter in a large saucepan, add cocoa and stir until smooth.

2. Add sugar, beaten eggs, flour, milk and vanilla.

3. Stir together and pour into a greased ring tin and bake at 170-180°C for approximately 30 minutes.

4. A Kuglehopf or Bundt tin works best.

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Nutrient	Quantity
Total fats	1456.9271 g
Protein	555.7045 g
Carbohydrates	1093.593 g
Energy	18585.1793 kCal
Fatty acids, total saturated 18:3 undifferentiated	11.023 g
Water	278.2034 g
Aspartic acid	51.8031 g
Calcium, Ca	12812.7287 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	279 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	5.6933 g
Niacin	177.9527 mg
Vitamin A, RAE	367.4133 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	80.5332 g
Riboflavin	16.127 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	2.0505 g
Glutamic acid	122.2453 g
Sodium, Na	2477.4413 mg
Fatty acids, total saturated 16:1 undifferentiated	4.6215 g
Total lipid (fat)	1456.9271 g
Manganese, Mn	43.9044 mg
Proline	25.4109 g
Fatty acids, total saturated 16:0	132.781 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.067 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	300.5457 g
Choline, total	452.3307 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	305.7393 g
Serine	30.741 g
Fatty acids, total saturated 10:0	0.07 g
Fatty acids, total saturated 18:0	62.0834 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	4.7554 mg
Selenium, Se	49.0593 g
Ash	152.6609 g
Vitamin D	124.6267 IU
Menaquinone-4	0.8133 g
Fatty acids, total saturated 18:1 undifferentiated	542.6872 g
Pantothenic acid	23.4244 mg
Phenylalanine	29.4726 g
Copper, Cu	48.6986 mg
Betaine	0.938 mg
Thiamin	38.5879 mg
Retinol	276.6 g
Methionine	18.2775 g
Iron, Fe	79.0755 mg
Carbohydrate, by difference	1093.593 g
Phosphorus, P	22928.602 mg
Folate, total	3014.5667 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.067 g
Alanine	29.1195 g
Cholesterol	566.1333 mg
Valine	31.3045 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	622.0502 g
Glycine	37.2984 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	3.8911 g
Zinc, Zn	141.5314 mg
Isoleucine	24.1191 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.0626 g
Fatty acids, total polyunsaturated	634.1953 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	42.7922 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	2951.76 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	3014.5667 g
Tryptophan	11.983 g
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.061 g
Lactose	4.1073 g
Tyrosine	23.2578 g
Vitamin B-12	1.701 g
Vitamin K (phylloquinone)	0.694 g
Fatty acids, total saturated	207.8663 g
Alcohol, ethyl	1.4448 g
Histidine	16.2608 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	549.9578 g
Threonine	23.113 g
Folate, food	3014.5667 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3.0813 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3.0813 g
Vitamin E (alpha-tocopherol)	1.6319 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	2912.6973 mg
Lysine	18.7127 g
Potassium, K	12828.446 mg
Cystine	11.2235 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.33 cup	49.6133	3.8877	2.6596
Sugar	1.5 cups	1208.97	302.394	0
Butter	200	17100	785.7	1440
Egg	3	214.5	1.08	14.265
Self raising flour	1.5 1/2	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025
cocoa	3 tablespoons	0	0	0