1. Coat meat well with flour. 2. In Dutch oven, melt butter and brown meat. Brown thoroughly, almost to the point of charring. 3. Add tomato sauce, water, and onions. 4. Simmer 1 hour, stirring occasionally. 5. Add remaining ingredients and cook another hour, stirring occasionally. 6. Check gravy thickness and add water as needed. ---------------------------------------------------------------------------
Nutrition
Ingredients
