Mrs. Prophet'S Roasted Garlic French Bread

1. Mix the dry package of Idahoan Roasted Garlic Potatoes with the butter until blended.

2. Slice the French bread length wise and generously spread with the roasted garlic mixture.

3. Toast under the broiler until butter spread is melted and toasted on top.

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Nutrient	Quantity
Total fats	217.7285 g
Protein	80.7863 g
Carbohydrates	118.7981 g
Energy	2585.5259 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6466 g
Water	13.608 g
Aspartic acid	7.498 g
Calcium, Ca	1905.1243 mg
Fiber, total dietary	42.1849 g
Niacin	26.8759 mg
Vitamin A, RAE	13.608 g
Arginine	11.9796 g
Riboflavin	2.3134 mg
Fatty acids, total saturated 20:1	0.3039 g
Glutamic acid	18.017 g
Sodium, Na	335.6648 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6532 g
Total lipid (fat)	217.7285 g
Manganese, Mn	6.609 mg
Proline	3.6878 g
Fatty acids, total saturated 16:0	19.4686 g
Serine	4.4045 g
Fatty acids, total saturated 18:0	9.1582 g
Vitamin B-6	0.6759 mg
Ash	22.6801 g
Fatty acids, total saturated 18:1 undifferentiated	81.181 g
Pantothenic acid	3.148 mg
Phenylalanine	4.282 g
Copper, Cu	7.3393 mg
Thiamin	5.8197 mg
Methionine	2.6672 g
Iron, Fe	11.3854 mg
Carbohydrate, by difference	118.7981 g
Phosphorus, P	3411.0797 mg
Folate, total	444.529 g
Alanine	4.223 g
Valine	4.5133 g
Fatty acids, total saturated 18:2 undifferentiated	93.6868 g
Glycine	5.5339 g
Fatty acids, total saturated 14:0	0.5443 g
Zinc, Zn	21.0471 mg
Isoleucine	3.4746 g
Fatty acids, total polyunsaturated	95.4331 g
Leucine	6.1871 g
Vitamin A, IU	303.9127 IU
Folate, DFE	444.529 g
Tryptophan	1.769 g
Tyrosine	3.3839 g
Fatty acids, total saturated	30.4911 g
Histidine	2.3769 g
Fatty acids, total monounsaturated	82.2243 g
Threonine	3.3521 g
Folate, food	444.529 g
Magnesium, Mg	435.457 mg
Lysine	2.5901 g
Potassium, K	1877.9083 mg
Cystine	1.633 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 pound	2585.5259	118.7981	217.7285
French bread	1 loaf	0	0	0