Mrs. Somebody'S Strawberry Smash

1. Slice the Swiss roll and arrange in a large glass bowl.

2. Pour the kirsch over the roll.

3. Place the strawberries over the Swiss roll.

4. Put the wine, lemon juice and sugar in a bowl.

5. Add the cream and whip with a hand whisk until the mixture is softly stiff and holds its shape.

6. Pour over the Swiss roll and strawberries, cover and refrigerate for about 2 hours.

7. At serving time, decorate with the nuts and strawberry slices.

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Nutrient	Quantity
Total fats	0.9542 g
Protein	17.9551 g
Carbohydrates	13.7781 g
Energy	131 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1159 g
Water	233.1236 g
Aspartic acid	0.2265 g
Calcium, Ca	126.45 mg
Lutein + zeaxanthin	44.095 g
Fiber, total dietary	3.1315 g
Carotene, beta	10.945 g
Niacin	1.5495 mg
Vitamin A, RAE	27.02 g
Arginine	0.0426 g
Riboflavin	0.1655 mg
Tocopherol, beta	0.0152 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0027 g
Glutamic acid	0.149 g
Sodium, Na	59.625 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0142 g
Total lipid (fat)	0.9542 g
Manganese, Mn	0.5904 mg
Fructose	4.0443 g
Proline	0.0304 g
Fatty acids, total saturated 16:0	0.0984 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	0.8456 g
Choline, total	65.4695 mg
Sugars, total	8.2014 g
Serine	0.038 g
Fatty acids, total saturated 10:0	0.0061 g
Fatty acids, total saturated 18:0	0.0356 g
Fatty acids, total saturated 20:4 undifferentiated	0.0442 g
Vitamin B-6	0.1874 mg
Selenium, Se	14.9185 g
Ash	1.692 g
Fatty acids, total saturated 18:1 undifferentiated	0.127 g
Pantothenic acid	0.23 mg
Phenylalanine	0.0289 g
Copper, Cu	0.2904 mg
Betaine	0.304 mg
Thiamin	0.1458 mg
Retinol	25.5 g
Methionine	0.003 g
Iron, Fe	1.8376 mg
Carbohydrate, by difference	13.7781 g
Phosphorus, P	191.92 mg
Folate, total	55.33 g
Tocopherol, gamma	0.1216 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0196 g
Alanine	0.0502 g
Cholesterol	42.5 mg
Valine	0.0289 g
Fatty acids, total saturated 18:2 undifferentiated	0.1685 g
Glycine	0.0395 g
Glucose (dextrose)	3.3268 g
Fatty acids, total saturated 14:0	0.0023 g
Zinc, Zn	1.078 mg
Isoleucine	0.0243 g
Tocopherol, delta	0.0152 mg
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	0.3865 g
Fatty acids, total saturated 14:1	0.0006 g
Leucine	0.0517 g
Tocotrienol, alpha	0.0152 mg
Vitamin A, IU	105.07 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0102 g
Folate, DFE	55.33 g
Tryptophan	0.0122 g
Vitamin C, total ascorbic acid	101.1795 mg
Phytosterols	18.24 mg
Fatty acids, total polyunsaturated 18:1 c	0.0012 g
Starch	0.0608 g
Tyrosine	0.0334 g
Vitamin B-12	0.85 g
Vitamin K (phylloquinone)	3.429 g
Fatty acids, total saturated	0.143 g
Histidine	0.0182 g
Fatty acids, total monounsaturated	0.142 g
Threonine	0.0304 g
Folate, food	55.33 g
Cryptoxanthin, beta	1.22 g
Vitamin E (alpha-tocopherol)	0.9116 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.028 g
Magnesium, Mg	38.59 mg
Lysine	0.0395 g
Potassium, K	459.475 mg
Cystine	0.0091 g
Fluoride, F	6.688 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	5 fluid	0	0	0
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
strawberry	1	48.64	11.6736	0.456
heavy whipping cream	10 fluid	0	0	0
kirsch	2 tablespoons	75.65	0	0.425
pistachio nut	0	0	0	0
caster sugar	3 ounces	75.65	0	0.425
jam jelly	1	75.65	0	0.425