1. Put cooked stone-free prunes through a sieve, then mix the pulp thoroughly with the icing sugar and 1/2 tsp orange rind. 2. Whip the cream with the white sugar, then fold into the prune mixture. 3. Place in a serving bowl and sprinkle remaining 1/2 tsp orange rind on top; chill thoroughly before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
