Mrs. Woods' French Bread With Tomato

1. Combine all ingredients; knead until smooth, about 10 minutes.

2. Let rise until doubled in size; punch down.

3. Shape into 3 loaves. Brush with olive oil and let rise again.

4. Slash with knife and bake at 450* for 45 minutes over a pan with ice water.

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Nutrient	Quantity
Total fats	16.8014 g
Protein	123.5066 g
Carbohydrates	745.1431 g
Energy	3688.214 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4232 g
Water	944.1979 g
Aspartic acid	5.2392 g
Calcium, Ca	253.422 mg
Lutein + zeaxanthin	757.61 g
Fiber, total dietary	28.146 g
Carotene, beta	1255.19 g
Niacin	34.34 mg
Vitamin A, RAE	115.2 g
Arginine	4.0938 g
Riboflavin	3.8694 mg
Glutamic acid	41.85 g
Sodium, Na	684.688 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0516 g
Total lipid (fat)	16.8014 g
Manganese, Mn	8.015 mg
Proline	13.5951 g
Fatty acids, total saturated 16:0	2.1626 g
Sucrose	27.3764 g
Choline, total	142.414 mg
Sugars, total	45.0373 g
Serine	5.6774 g
Fatty acids, total saturated 18:0	0.1211 g
Vitamin B-6	0.6464 mg
Selenium, Se	387.131 g
Ash	9.188 g
Fatty acids, total saturated 18:1 undifferentiated	1.399 g
Pantothenic acid	6.8284 mg
Phenylalanine	5.7793 g
Copper, Cu	2.1492 mg
Thiamin	5.1907 mg
Methionine	2.0499 g
Iron, Fe	11.2963 mg
Carbohydrate, by difference	745.1431 g
Phosphorus, P	1050.026 mg
Folate, total	1030.35 g
Alanine	3.6323 g
Valine	4.9258 g
Fatty acids, total saturated 18:2 undifferentiated	6.85 g
Glycine	4.0399 g
Carotene, alpha	280.8 g
Fatty acids, total saturated 14:0	0.0096 g
Zinc, Zn	9.166 mg
Isoleucine	4.3624 g
Maltose	0.288 g
Fatty acids, total polyunsaturated	7.2635 g
Leucine	8.0989 g
Vitamin A, IU	2330.38 IU
Folate, DFE	1407.45 g
Tryptophan	1.3654 g
Vitamin C, total ascorbic acid	84.24 mg
Folic acid	538.74 g
Tyrosine	3.2211 g
Vitamin B-12	0.09 g
Vitamin K (phylloquinone)	39.237 g
Fatty acids, total saturated	2.4408 g
Histidine	2.5007 g
Fatty acids, total monounsaturated	1.4506 g
Threonine	3.1768 g
Folate, food	491.61 g
Vitamin E (alpha-tocopherol)	5.204 mg
Magnesium, Mg	318.182 mg
Lysine	2.3737 g
Potassium, K	2079.404 mg
Cystine	2.6373 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Salt	1 tablespoon	0	0	0
Tomato	2 cups	82.8	18.36	0.72
Yeast	1 tablespoon	33.3	3.6756	0.162
Water	2 cups	0	0	0
Italian seasoning	2 tablespoons	0	0	0
bread flour	7 cups	3461.99	695.5627	15.9194