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Food Recipes
Ms Cool
12 October 2020
admin
10000 Views
1. Shake and strain all ingredients, except champagne, into an ice-filled highball glass. 2. Top with champagne and garnish with skewered blueberries. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
0.5758 g
Protein
0.8809 g
Carbohydrates
18.8087 g
Energy
79.7706 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0206 g
Water
232.2529 g
Calcium, Ca
13.725 mg
Lutein + zeaxanthin
34.3125 g
Fiber, total dietary
0.6862 g
Carotene, beta
2.2875 g
Niacin
0.2591 mg
Vitamin A, RAE
1.3384 g
Riboflavin
0.0386 mg
Fatty acids, total polyunsaturated 15:0
0.0023 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0206 g
Sodium, Na
17.5457 mg
Total lipid (fat)
0.5758 g
Manganese, Mn
0.0311 mg
Fructose
2.5163 g
Fatty acids, total saturated 16:0
0.0274 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.0274 g
Sucrose
0.9836 g
Choline, total
11.6662 mg
Sugars, total
5.7645 g
Fatty acids, total saturated 10:0
0.0458 g
Fatty acids, total saturated 18:0
0.0092 g
Vitamin B-6
0.1186 mg
Selenium, Se
0.2288 g
Ash
0.5072 g
Fatty acids, total saturated 18:1 undifferentiated
0.0092 g
Pantothenic acid
0.3233 mg
Copper, Cu
0.0478 mg
Thiamin
0.0651 mg
Iron, Fe
0.1884 mg
Carbohydrate, by difference
18.8087 g
Phosphorus, P
20.9769 mg
Folate, total
48.6946 g
Fatty acids, total saturated 18:2 undifferentiated
0.0274 g
Glucose (dextrose)
2.2646 g
Fatty acids, total saturated 14:0
0.0046 g
Zinc, Zn
0.275 mg
Fatty acids, total saturated 12:0
0.0023 g
Fatty acids, total polyunsaturated
0.048 g
Fatty acids, total saturated 14:1
0.0046 g
Vitamin A, IU
39.6907 IU
Folate, DFE
48.6946 g
Vitamin C, total ascorbic acid
93.6926 mg
Fatty acids, total polyunsaturated 18:1 c
0.0092 g
Fatty acids, total saturated
0.0915 g
Alcohol, ethyl
2.5163 g
Fatty acids, total monounsaturated
0.0137 g
Folate, food
48.6946 g
Cryptoxanthin, beta
9.15 g
Vitamin E (alpha-tocopherol)
0.3431 mg
Magnesium, Mg
15.5988 mg
Potassium, K
238.2894 mg
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Lemon juice
15
50.325
15.7838
0.549
Ice
0
0
0
0
champagne
0
0
0
0
tequila
45 ml
29.4456
3.0249
0.0268
frangelico
20 ml
0
0
0
pear puree
15 ml
0
0
0
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