1. Preheat oven to 300. Butter a 9-inch quiche dish and sprinkle with the bread crumbs, and set aside. 2. Separate the eggs, and set the whites in a medium bowl.Place aside. In a large mixing bowl beat the yolks with an electric mixer on medium to high speed for 3 minutes or til thick and lemony in color. Add goat cheese, and beat just til smooth and creamy. Add creme fraiche, herbs, salt, and garlic, beat just till combined. 3. clean beaters well, and beat egg whites with an mixer on medium speed til stiff and peaks form. Gently fold beaten egg whites into goat cheese mixture. Pour into dish. 4. Bake 30 to 35 minutes till tart is puffed and golden brown insert a knife near the center to test, will come out clean. Serve warm. ---------------------------------------------------------------------------
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