1. (You can shorten the time of preparing these burritos by just browning your ground beef, draining off grease and adding a pkg. of chili seasoning mix. It doesn't alter the flavor of these burritos that much). 2. To prepare chili: Brown ground beef in large skillet; drain. 3. Return to skillet and add seasonings, then add 2-3 cups water and simmer for 1 1/2 to 2 hours or until chili is thickened. 4. Make your Ro-tel dip. 5. Lightly spray 2-13x9 baking dishes with vegetable spray and set aside. 6. When chili and dip is ready take each tortilla and spoon 1-2 tbsps. 7. chili down the center then cover with 1-2 tbsps. 8. of the ro-tel dip and roll up. 9. Place seam-side down in prepared pans. 10. When pans are full cover top of burritos with the canned chili (I use 1 can for each baking dish) spreading to cover. 11. Pour some of the remaining Ro-tel dip on top of each dish of burritos. 12. Bake in a preheated 350 degree oven for 30-45 mins or until hot and bubbly. ---------------------------------------------------------------------------
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