1. Add ingredients to a blender and blend until smooth and a pretty light green color. (Or use a hand held immersion blender.) If mixture does not want to blend well, add a little bit more water, about 1-2 tablespoons-to help in blending. The sauce's consistency should be semi-thick. Read *NOTE. 2. Best prepared several hours in advance. 3. Great on tostadas, fish tacos, enchiladas, etc. 4. *NOTE: If you prefer a thinner sauce, a salad dressing can be made by thinning the dressing with water or milk to desired consistency. You may have to adjust seasoning however. ---------------------------------------------------------------------------
Nutrition
Ingredients
