1. Line a 8 x 8 inch pan/tin/dish (I used a square pyrex dish) with foil and spray with oil. 2. Combine muesli, flour, dried fruit and sugar in a bowl. 3. Melt honey and butter together in microwave, and cool slightly. 4. Add eggs and butter mixture to dry ingredients, mixing to combine. 5. Spread mixture into pan. 6. Bake 30 minutes at 180 or until a skewer inserted into the centre comes out clean. Allow to cool in pan. 7. Place chocolate (if using) into a small heat-proof bowl over a saucepan of simmering water. Stir with a metal spoon until melted. Spoon chocolate into a small snap-lock bag. Snip corner off bag. Drizzle chocolate over slice. Allow to set before cutting into squares. ---------------------------------------------------------------------------
Nutrition
Ingredients
