1. Melt butter, sugar and golden syrup in a saucepan and bring slowly to the boil. 2. Combine other ingredients in a large bowl. 3. Pour in melted butter mixture and combine well. 4. Press firmly into 26 x 32cm baking tray lined with non stick baking paper. (I use a potato masher to press the mixture). 5. Bake for about an hour at 160 degrees Celsius. 6. Allow to cool a little before cutting into pieces. ---------------------------------------------------------------------------
Nutrition
Ingredients
