Muffins Cappuccino

1. Melt coffee with boiling water and let cool down. Bet eggs with sugar and then add all other ingredients, pay attetion to add sift yeast and finally the coffee. Put in the oven 200° C for 25-30 minute.

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Nutrient	Quantity
Total fats	1141.0494 g
Protein	281.2759 g
Carbohydrates	1927.1193 g
Energy	18645.0915 kCal
Fatty acids, total saturated 18:3 undifferentiated	4.6493 g
Water	458.8843 g
Aspartic acid	10.2963 g
Calcium, Ca	8281.7152 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	48.2999 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	7.35 g
Niacin	63.5769 mg
Vitamin A, RAE	480.0954 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	13.2851 g
Riboflavin	13.633 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.3285 g
Glutamic acid	23.3249 g
Sodium, Na	3692.6305 mg
Fatty acids, total saturated 16:1 undifferentiated	2.7317 g
Total lipid (fat)	1141.0494 g
Manganese, Mn	6.9038 mg
Proline	6.4563 g
Fatty acids, total saturated 16:0	248.3892 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	3.3377 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	100.1819 g
Choline, total	1193.782 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	1799.236 g
Serine	6.5349 g
Fatty acids, total saturated 10:0	6.4046 g
Fatty acids, total saturated 18:0	269.7075 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	2.6082 mg
Selenium, Se	173.7122 g
Ash	71.9401 g
Vitamin D	85.675 IU
Fatty acids, total saturated 18:1 undifferentiated	340.1104 g
Pantothenic acid	24.6164 mg
Phenylalanine	5.9791 g
Copper, Cu	9.1413 mg
Betaine	3.6075 mg
Thiamin	10.5662 mg
Retinol	466.5954 g
Methionine	3.5956 g
Iron, Fe	21.0014 mg
Carbohydrate, by difference	1927.1193 g
Phosphorus, P	9114.2007 mg
Folate, total	1181.1914 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	9.0747 g
Alanine	5.7514 g
Cholesterol	989.3893 mg
Valine	6.9305 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	120.4099 g
Glycine	6.3887 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	23.7665 g
Zinc, Zn	46.9525 mg
Isoleucine	5.1691 g
Maltose	0.192 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	18.0266 g
Fatty acids, total polyunsaturated	125.4662 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	9.1681 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1879.4098 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	1432.5914 g
Tryptophan	2.0322 g
Vitamin C, total ascorbic acid	17.1147 mg
Folic acid	359.16 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.1164 g
Fatty acids, total saturated 6:0	4.5118 g
Tyrosine	4.8299 g
Vitamin B-12	18.8837 g
Vitamin K (phylloquinone)	259.0154 g
Fatty acids, total saturated	587.3703 g
Histidine	3.1448 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	344.6904 g
Threonine	4.6753 g
Folate, food	822.0314 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	28.3757 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	870.5851 mg
Lysine	5.2124 g
Potassium, K	11250.1949 mg
Cystine	2.0684 g
Fluoride, F	45.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Yogurt	1.5 1/2	231.525	25.872	5.6962
Sugar	0.5 cup	402.99	100.798	0
White chocolate	100	15280.3765	1679.4239	909.7352
Butter	150 g	2565	117.855	216
Vanilla essence	1 teaspoon	0	0	0
Egg	2	143	0.72	9.51
Yeast	2 teaspoons	22.2	2.4504	0.108
Water	1 tablespoon	0	0	0
purpose flour	2.5 cups	0	0	0
espresso powder	0.25 cup	0	0	0
cane sugar	3 tablespoons	0	0	0