Muffuletta Pizza

1. Preheat oven 450 degrees.

2. If pizza crust is unbaked, bake according to directions. Do not allow crust to become overly browned or crisp. Remove from heat and allow to cool.

3. Spread pizza sauce evenly over prebaked crust. Layer the mozzarella cheese, pepperoni slices, ham, Italian Olive Salad then sprinkle over the top with Parmesan cheese.

4. Bake 15 - 20 minutes until crust is golden and cheese is melted. Top with additional Parmesan if desired.

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Nutrient	Quantity
Total fats	105.4013 g
Protein	47.6333 g
Carbohydrates	6.6747 g
Energy	1179.4 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3881 g
Water	65.5733 g
Aspartic acid	4.1367 g
Calcium, Ca	123.0667 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.3083 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0907 g
Fatty acids, total saturated 22:0	0.0068 g
Carotene, beta	1.3 g
Niacin	11.3239 mg
Hydroxyproline	0.8659 g
Vitamin A, RAE	4 g
Fatty acids, total trans-polyenoic	0.2856 g
Arginine	2.9421 g
Riboflavin	0.5875 mg
Fatty acids, total trans-polyenoic 22:4	0.0839 g
Fatty acids, total polyunsaturated 15:0	0.2879 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3717 g
Fatty acids, total saturated 20:1	0.5856 g
Glutamic acid	6.8204 g
Sodium, Na	3700.8667 mg
Fatty acids, total saturated 16:1 undifferentiated	3.1097 g
Total lipid (fat)	105.4013 g
Manganese, Mn	2.4344 mg
Proline	1.9539 g
Fatty acids, total saturated 16:0	23.5132 g
Fatty acids, total polyunsaturated 16:1 t	0.1473 g
Fatty acids, total saturated 8:0	0.0101 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	8.1713 g
Choline, total	117.5933 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.408 g
Fatty acids, total polyunsaturated 18:1 t	3.0283 g
Sugars, total	0.15 g
Serine	1.7476 g
Fatty acids, total saturated 10:0	0.0761 g
Fatty acids, total saturated 18:0	13.0917 g
Fatty acids, total saturated 20:4 undifferentiated	0.2561 g
Vitamin B-6	0.8305 mg
Selenium, Se	70.0633 g
Ash	11.384 g
Vitamin D	117.8667 IU
Menaquinone-4	94.52 g
Fatty acids, total saturated 18:1 undifferentiated	42.4896 g
Pantothenic acid	2.108 mg
Phenylalanine	1.7635 g
Fatty acids, total polyunsaturated 22:1 c	0.0091 g
Copper, Cu	0.2083 mg
Betaine	6.3467 mg
Thiamin	0.6193 mg
Retinol	3.9 g
Methionine	1.1583 g
Iron, Fe	3.5147 mg
Carbohydrate, by difference	6.6747 g
Phosphorus, P	428.1333 mg
Folate, total	13.8333 g
Tocopherol, gamma	0.2493 mg
Fatty acids, total saturated 4:0	0.023 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0091 g
Fatty acids, total saturated 22:1 undifferentiated	0.0091 g
Alanine	2.6701 g
Cholesterol	221.8667 mg
Valine	2.2372 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1473 g
Fatty acids, total saturated 18:2 undifferentiated	8.874 g
Glycine	2.4321 g
Fatty acids, total saturated 14:0	2.3826 g
Zinc, Zn	5.8307 mg
Isoleucine	2.0423 g
Fatty acids, total saturated 12:0	0.0911 g
Fatty acids, total polyunsaturated	10.1234 g
Fatty acids, total saturated 14:1	0.4941 g
Fatty acids, total polyunsaturated 17:1	0.5327 g
Leucine	3.57 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2811 g
Fatty acids, total trans-polyenoic 18:3i	0.0045 g
Vitamin A, IU	15.1 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0453 g
Folate, DFE	13.8333 g
Tryptophan	0.5213 g
Fatty acids, total polyunsaturated 16:1 c	2.9535 g
Fatty acids, total polyunsaturated 18:1 c	39.3357 g
Fatty acids, total saturated 20:0	0.1428 g
Fatty acids, total saturated 6:0	0.0119 g
Tyrosine	1.4983 g
Vitamin B-12	3.0567 g
Vitamin K (phylloquinone)	13.1867 g
Fatty acids, total saturated	40.4491 g
Histidine	1.5595 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0045 g
Fatty acids, total monounsaturated	47.2233 g
Threonine	1.9697 g
Folate, food	13.8333 g
Fatty acids, total polyunsaturated 17:0	0.7888 g
Vitamin D (D2 + D3)	2.9467 g
Fatty acids, total polyunsaturated 24:0	0.0091 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0408 g
Vitamin E (alpha-tocopherol)	2.3387 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0091 g
Fatty acids, total trans	3.4612 g
Fatty acids, total trans-monoenoic	3.1733 g
Magnesium, Mg	44.8 mg
Lysine	3.7445 g
Potassium, K	681.0667 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.5168 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	2 cups	0	0	0
Parmesan cheese	2 tablespoons	37	4	0.5
Pizza sauce	1.75 cup	0	0	0
Pepperoni	8 ounces	1142.4	2.6747	104.9013
Ham	6 slices	0	0	0
pizza crust	1 package	0	0	0
olive salad mix	3.5 cups	0	0	0