Muffuletta Wrap

Muffuletta Wrap


1. Combine olives, celery, parsley, dressing, oregano and garlic in a small bowl.

2. Put 1 lettuce leaf on each tortilla. Top each with 3 slices salami and 3 slices provolone cheese.

3. Sprinkle each with rounded 1/4 cup olive mixture. Fold ends in and roll up tightly.

4. Cut in half to serve.

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Nutrition

Ingredients