1. Combine olives, celery, parsley, dressing, oregano and garlic in a small bowl. 2. Put 1 lettuce leaf on each tortilla. Top each with 3 slices salami and 3 slices provolone cheese. 3. Sprinkle each with rounded 1/4 cup olive mixture. Fold ends in and roll up tightly. 4. Cut in half to serve. ---------------------------------------------------------------------------
Nutrition
Ingredients