1. Heat oil in a pan. 2. Add garlic, ginger, onions and salt. 3. Stir-fry till the raw smell of ginger and garlic is gone, and the onions are lightly browned. 4. Add all the spice powders and green chillies. 5. Add mutton, stir and cook for 5 minutes. 6. Add hot water. 7. Bring to a boil. 8. Cover pan with a lid and cook on low flame for 30 minutes. 9. Add peas and lime juice. 10. Cook until the liquid has been reduced. 11. Serve hot with bread, steamed rice or naan. ---------------------------------------------------------------------------
Nutrition
Ingredients
