1. Put warm milk in a bowl. 2. Sprinkle yeast over it. 3. Leave it for 20 minutes. 4. Sieve flour with salt in a bowl. 5. Add aniseeds powder. 6. Now pour the yeast mixture and yield well. 7. Add little water if needed. 8. Make a soft dough, cover it. 9. Set aside in a warm place for 2 hours. 10. Knead again and allow it to rise. 11. Divide the dough into 10 parts, shape them into balls and roll into rounds about 5"-6" in diameter. 12. Now roast them until light brown on a hot griddle. 13. Before serving, smear ghee on each hot roti. ---------------------------------------------------------------------------
Nutrition
Ingredients
