1. Sauté lentils briefly. 2. Cover with 3 cups water/stock. 3. Bring to a boil then reduce to a simmer for 10-15 minutes while sautéing onions (and garlic if using cloves) till transparent or a little brown. 4. Add rice to onions and sauté for a moment. 5. Transfer onions and rice to lentils and add water to cover. 6. Add lemon juice, spices to taste, stir. 7. Bring to simmer, cover, let cook approximately 40--45 minutes (will take less time if using white rice) stirring occasionally. 8. Add more lemon juice, spices if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
