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Mulled Cider
15 January 2021
admin
10000 Views
1. Combine all ingredients in a saucepan. 2. Bring to a boil, simmer five minutes. 3. Strain. 4. Serve hot in mugs or cups. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
1.638 g
Protein
0.8182 g
Carbohydrates
62.2063 g
Energy
243.524 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0737 g
Water
1.9806 g
Aspartic acid
0.0756 g
Calcium, Ca
125.282 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0021 g
Fiber, total dietary
4.2714 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.001 g
Fatty acids, total saturated 22:0
0.022 g
Carotene, beta
5.67 g
Niacin
0.2571 mg
Vitamin A, RAE
1.008 g
Fatty acids, total trans-polyenoic
0.0055 g
Arginine
0.0403 g
Riboflavin
0.0277 mg
Fatty acids, total trans-polyenoic 22:4
0.0073 g
Fatty acids, total polyunsaturated 15:0
0.0023 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0737 g
Fatty acids, total saturated 20:1
0.0452 g
Glutamic acid
0.0706 g
Sodium, Na
50.302 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0033 g
Total lipid (fat)
1.638 g
Manganese, Mn
7.6112 mg
Fructose
0.7453 g
Proline
0.0491 g
Fatty acids, total saturated 16:0
0.2341 g
Fatty acids, total saturated 8:0
0.0033 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.3222 g
Sucrose
52.0105 g
Choline, total
5.9774 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.0073 g
Fatty acids, total polyunsaturated 18:1 t
0.0265 g
Sugars, total
53.6609 g
Serine
0.0302 g
Fatty acids, total saturated 10:0
0.0165 g
Fatty acids, total saturated 18:0
0.0861 g
Fatty acids, total saturated 20:4 undifferentiated
0.0131 g
Vitamin B-6
0.0719 mg
Selenium, Se
1.5672 g
Ash
0.9569 g
Fatty acids, total saturated 18:1 undifferentiated
0.1247 g
Pantothenic acid
0.1367 mg
Phenylalanine
0.029 g
Fatty acids, total polyunsaturated 22:1 c
0.0023 g
Copper, Cu
0.0722 mg
Betaine
0.2314 mg
Thiamin
0.0199 mg
Methionine
0.0101 g
Iron, Fe
1.8811 mg
Carbohydrate, by difference
62.2063 g
Phosphorus, P
15.304 mg
Folate, total
3.7 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.001 g
Fatty acids, total saturated 22:1 undifferentiated
0.0023 g
Alanine
0.0365 g
Valine
0.0428 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.001 g
Fatty acids, total saturated 18:2 undifferentiated
0.3348 g
Glycine
0.0353 g
Glucose (dextrose)
0.8861 g
Fatty acids, total saturated 14:0
0.0331 g
Zinc, Zn
0.3088 mg
Isoleucine
0.0302 g
Fatty acids, total saturated 12:0
0.0044 g
Fatty acids, total polyunsaturated
0.4544 g
Leucine
0.0504 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.0053 g
Vitamin A, IU
20.16 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0232 g
Folate, DFE
3.7 g
Tryptophan
0.0038 g
Vitamin C, total ascorbic acid
0.0252 mg
Phytosterols
32.256 mg
Fatty acids, total polyunsaturated 16:1 c
0.0033 g
Galactose
0.0189 g
Fatty acids, total polyunsaturated 18:1 c
0.0983 g
Fatty acids, total saturated 20:0
0.0243 g
Fatty acids, total saturated 6:0
0.0011 g
Tyrosine
0.0239 g
Vitamin K (phylloquinone)
17.8668 g
Fatty acids, total saturated
0.498 g
Histidine
0.0164 g
Fatty acids, total monounsaturated
0.1755 g
Threonine
0.0227 g
Folate, food
3.7 g
Fatty acids, total polyunsaturated 17:0
0.0055 g
Fatty acids, total polyunsaturated 24:0
0.0619 g
Cryptoxanthin, beta
12.978 g
Vitamin E (alpha-tocopherol)
1.1113 mg
Fatty acids, total trans
0.032 g
Fatty acids, total trans-monoenoic
0.0265 g
Magnesium, Mg
37.584 mg
Lysine
0.0466 g
Potassium, K
201.67 mg
Cystine
0.0088 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Brown sugar
0.25 cup
209
53.9495
0
Cinnamon
2
0
0
0
Clove
6
34.524
8.2568
1.638
apple cider
1 quart
0
0
0
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