1. Place tea bags in a 4 quart dutch oven. 2. Pour the boiling water over tea bags. 3. Let steep 5 minutes. 4. remove bags and discard. 5. Stir in apple juice, wine and brown sugar. 6. Make a spice bag of cinnamon stick, cloves and cardamom in a double thick 6 inch square picece 100% cotton cheesecloth. 7. Bring corners to gether and tiewith a clean string. 8. Add spice bag to tea mixture. 9. Bring just to boiling, reduce heat. 10. Simmer covered for 10 minutes. 11. Discard spice bag. 12. Transfer tea to a heatproof serving carafe or pot. ---------------------------------------------------------------------------
Nutrition
Ingredients
