Mulled Wine (Vin Chaud)

1. Stir red wine, apple juice, honey, cinnamon sticks, cardamom pods, cloves, and anise together in a saucepan over medium-low heat. Simmer until flavors blend, at least 10 minutes.

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Nutrient	Quantity
Total fats	2.9958 g
Protein	1.6838 g
Carbohydrates	67.5822 g
Energy	277.7305 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.133 g
Water	439.4288 g
Aspartic acid	0.1008 g
Calcium, Ca	152.639 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0029 g
Lutein + zeaxanthin	79.36 g
Fiber, total dietary	6.8405 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0013 g
Fatty acids, total saturated 22:0	0.0294 g
Carotene, beta	7.56 g
Niacin	0.6563 mg
Vitamin A, RAE	1.512 g
Fatty acids, total trans-polyenoic	0.0074 g
Arginine	0.0538 g
Riboflavin	0.1243 mg
Fatty acids, total trans-polyenoic 22:4	0.0097 g
Fatty acids, total polyunsaturated 15:0	0.003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0983 g
Fatty acids, total saturated 20:1	0.0603 g
Glutamic acid	0.0941 g
Sodium, Na	66.544 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0044 g
Total lipid (fat)	2.9958 g
Manganese, Mn	10.4925 mg
Fructose	28.6006 g
Proline	0.0655 g
Fatty acids, total saturated 16:0	0.4014 g
Fatty acids, total saturated 8:0	0.0044 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.4296 g
Sucrose	6.253 g
Choline, total	15.2112 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0097 g
Fatty acids, total polyunsaturated 18:1 t	0.0353 g
Sugars, total	48.115 g
Serine	0.0403 g
Fatty acids, total saturated 10:0	0.022 g
Fatty acids, total saturated 18:0	0.1246 g
Fatty acids, total saturated 20:4 undifferentiated	0.0175 g
Vitamin B-6	0.1618 mg
Selenium, Se	1.7581 g
Ash	2.1596 g
Fatty acids, total saturated 18:1 undifferentiated	0.2938 g
Pantothenic acid	0.3369 mg
Phenylalanine	0.0386 g
Fatty acids, total polyunsaturated 22:1 c	0.003 g
Copper, Cu	0.1309 mg
Betaine	0.7312 mg
Thiamin	0.1343 mg
Methionine	0.0134 g
Iron, Fe	2.9707 mg
Carbohydrate, by difference	67.5822 g
Phosphorus, P	56.812 mg
Folate, total	4.305 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0013 g
Fatty acids, total saturated 22:1 undifferentiated	0.003 g
Alanine	0.0487 g
Valine	0.0571 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0013 g
Fatty acids, total saturated 18:2 undifferentiated	0.6432 g
Glycine	0.047 g
Glucose (dextrose)	13.2363 g
Fatty acids, total saturated 14:0	0.0492 g
Zinc, Zn	0.5446 mg
Isoleucine	0.0403 g
Fatty acids, total saturated 12:0	0.0059 g
Fatty acids, total polyunsaturated	0.8323 g
Leucine	0.0672 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0071 g
Vitamin A, IU	35.1055 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0309 g
Folate, DFE	4.305 g
Tryptophan	0.005 g
Vitamin C, total ascorbic acid	4.7181 mg
Phytosterols	43.008 mg
Fatty acids, total polyunsaturated 16:1 c	0.0044 g
Galactose	0.0252 g
Fatty acids, total polyunsaturated 18:1 c	0.131 g
Fatty acids, total saturated 20:0	0.0324 g
Fatty acids, total saturated 6:0	0.0015 g
Tyrosine	0.0319 g
Vitamin K (phylloquinone)	23.8224 g
Fatty acids, total saturated	0.7792 g
Histidine	0.0218 g
Fatty acids, total monounsaturated	0.3665 g
Threonine	0.0302 g
Folate, food	4.305 g
Fatty acids, total polyunsaturated 17:0	0.0074 g
Fatty acids, total polyunsaturated 24:0	0.0825 g
Cryptoxanthin, beta	17.304 g
Vitamin E (alpha-tocopherol)	1.5314 mg
Fatty acids, total trans	0.0427 g
Fatty acids, total trans-monoenoic	0.0353 g
Magnesium, Mg	70.097 mg
Lysine	0.0622 g
Potassium, K	687.4505 mg
Cystine	0.0118 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Red wine	1 bottle	0	0	0
Honey	3 tablespoons	0	0	0
Cinnamon	3	0	0	0
Apple juice	2 cups	228.16	56.048	0.6448
Clove	8	46.032	11.009	2.184
cardamom pod	10 pods	0	0	0
anise seed	0.5 teaspoon	3.5385	0.5252	0.167