1. Fry vegetables & apple in drippings until soft & beginning to lose colour. 2. Stir in flour & curry and cook for 1 minute. 3. Add stock, tomatoes & seasoning. 4. Bring to a boil, then lower heat, cover & simmer for about 1 1/2 hours, stirring occasionally. 5. Sieve or liquidize the soup & return to pot. 6. Add minced beef & rice. 7. Bring back to the boil for 2- 3 minutes, check the seasoning & serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
