1. Add dry soup powder to cold milk, use a whisk or fork to combine. 2. Continue to whisk over medium heat in a saucepan/pot until think and simmering. 3. Serve Options (endless as your imagination) Make with cream of chicken soup and milk for a white sauce for veggies. 4. Add pepper and/or chives and/or white wine and/or garlic to Cream of Chicken for a great white sauce for over veggies, grilled chicken or pasta. 5. Add cheese and bacon/ham (Onion optional) with cream of leek and mix in with 500g cooked pasta for macaroni cheese. 6. Add pepper and mushrooms (Onion optional) to cream of mushroom for a great mushroom sauce for steak, pasta or chicken. ---------------------------------------------------------------------------
Nutrition
Ingredients
