1. Heat 9 cups water in a pot. 2. Meantime put all the grains in a 3 to 4 quart pot on low to medium heat. 3. Stir for a few minutes until lightly roasted. 4. Add the hot water to the grains slowly, taking care not to splash. 5. Increase the heat to medium to high for a few minutes to let everything boil. 6. Reduce the heat; cook half covered until the grains are soft (about 20 minutes). 7. It should be like a pudding. 8. Add more hot water if needed. 9. Serve hot with milk and the desired seasonings. ---------------------------------------------------------------------------
Nutrition
Ingredients
