1. Cover peas with plenty of water and soak overnight. 2. Drain well. 3. Place bone, and additional ham, with onions and bay leaves, soaked peas in a 5L slow cooker. 4. Season with salt and pepper to taste. 5. Cover with sufficient water. 6. Cook on low for 6-8 hours. 7. Stir occasionally if you like but it is not necessary. 8. Add vinegar to taste. 9. (I add a soupspoon at a time, but it depends on your individual taste) Serve with freshly baked (or warmed) bread and a garnish of chopped parsley. 10. You may need to dilute the soup after cooking depending on the size of your slow cooker. ---------------------------------------------------------------------------
Nutrition
Ingredients