Mum'S Potato Salad

1. Pan cook bacon until crispy. Drain on paper towel.

2. Mix mayonnaise, vinaigrette, mustard and seasonings.

3. Boil potatoes until just cooked. Drain well.

4. While potatoes are still warm, place all ingredients in a large bowl, toss gently and serve.

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Nutrient	Quantity
Total fats	539.5038 g
Protein	472.0654 g
Carbohydrates	54.621 g
Energy	7034.56 kCal
Fatty acids, total saturated 18:3 undifferentiated	7.4926 g
Water	1955.7718 g
Aspartic acid	2.6762 g
Calcium, Ca	2357.52 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.792 g
Lutein + zeaxanthin	1056.7 g
Fiber, total dietary	0.15 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.408 g
Fatty acids, total saturated 22:0	0.284 g
Carotene, beta	191.52 g
Niacin	113.0964 mg
Hydroxyproline	9.128 g
Vitamin A, RAE	622.36 g
Fatty acids, total trans-polyenoic	1.032 g
Arginine	1.6542 g
Riboflavin	7.5569 mg
Fatty acids, total trans-polyenoic 22:4	0.586 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.6658 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	6.82 g
Fatty acids, total saturated 20:1	2.607 g
Glutamic acid	3.3866 g
Sodium, Na	31144.18 mg
Fatty acids, total saturated 16:1 undifferentiated	14.8282 g
Total lipid (fat)	539.5038 g
Manganese, Mn	0.6185 mg
Proline	1.037 g
Fatty acids, total saturated 16:0	96.1495 g
Fatty acids, total polyunsaturated 16:1 t	0.314 g
Fatty acids, total saturated 8:0	0.036 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	120.578 g
Sucrose	65.8 g
Choline, total	598.352 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.64 g
Fatty acids, total polyunsaturated 18:1 t	3.91 g
Sugars, total	0.851 g
Serine	1.9509 g
Fatty acids, total saturated 10:0	0.124 g
Fatty acids, total saturated 18:0	34.9384 g
Fatty acids, total saturated 20:4 undifferentiated	3.372 g
Vitamin B-6	7.1826 mg
Selenium, Se	506.522 g
Ash	100.038 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	197.0452 g
Pantothenic acid	22.0527 mg
Phenylalanine	1.3663 g
Fatty acids, total polyunsaturated 22:1 c	0.084 g
Copper, Cu	2.0794 mg
Betaine	0.6 mg
Thiamin	0.934 mg
Retinol	605.8 g
Methionine	0.7622 g
Iron, Fe	42.796 mg
Carbohydrate, by difference	54.621 g
Phosphorus, P	6632.88 mg
Folate, total	380.3 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.008 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.168 g
Fatty acids, total saturated 22:1 undifferentiated	0.084 g
Alanine	1.4789 g
Cholesterol	3190.28 mg
Valine	1.7247 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.494 g
Fatty acids, total saturated 18:2 undifferentiated	126.5163 g
Glycine	0.8737 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	4.1466 g
Zinc, Zn	73.8148 mg
Isoleucine	1.3503 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	0.728 g
Fatty acids, total polyunsaturated	140.057 g
Fatty acids, total saturated 14:1	0.602 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.668 g
Leucine	2.1837 g
Fatty acids, total polyunsaturated 18:2 t not further defined	1.032 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	2374.38 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.294 g
Folate, DFE	100.3 g
Tryptophan	0.3362 g
Vitamin C, total ascorbic acid	3.486 mg
Phytosterols	0.54 mg
Fatty acids, total polyunsaturated 16:1 c	13.976 g
Fatty acids, total polyunsaturated 18:1 c	159.544 g
Fatty acids, total saturated 20:0	0.5854 g
Fatty acids, total saturated 6:0	0.028 g
Tyrosine	1.0037 g
Vitamin B-12	35.2392 g
Vitamin K (phylloquinone)	75.654 g
Fatty acids, total saturated	139.05 g
Histidine	0.6214 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.304 g
Fatty acids, total monounsaturated	215.8344 g
Threonine	1.1197 g
Folate, food	380.3 g
Fatty acids, total polyunsaturated 17:0	1.1872 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total polyunsaturated 24:0	0.1118 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.086 g
Cryptoxanthin, beta	21.48 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	7.733 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.312 g
Fatty acids, total trans	5.228 g
Fatty acids, total trans-monoenoic	4.224 g
Magnesium, Mg	476.84 mg
Lysine	1.8338 g
Potassium, K	10101.72 mg
Fatty acids, total polyunsaturated 24:1 c	0.028 g
Cystine	0.544 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Red capsicum	1	0	0	0
Potato	2	0	0	0
Mayonnaise	0.5 cup	418.76	0	46.4
Egg	4	286	1.44	19.02
Bacon	175	6328	52.92	474.04
white pepper	0	0	0	0
chive	2 tablespoons	1.8	0.261	0.0438
grain mustard	1 tablespoon	0	0	0
vinaigrette	0.5 cup	0	0	0