Mum'S Rice Pudding

1. Wash rice thoroughly in a sieve before using.

2. Put rice in casserole dish.

3. Sprinkle sugar over.

4. Put a knob of butter on top.

5. Cover with milk.

6. Bake at 300°F for 2 1/2 - 3 hours.

7. stir often and add more milk as needed.

8. You will find towards the end a skin will start to form, this is fine just stir it inches.

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Nutrient	Quantity
Total fats	18.8667 g
Protein	17.0273 g
Carbohydrates	56.5352 g
Energy	461.8768 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3861 g
Water	448.0271 g
Aspartic acid	1.4002 g
Calcium, Ca	598.2466 mg
Lutein + zeaxanthin	2.1311 g
Fiber, total dietary	0.536 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0007 g
Fatty acids, total saturated 22:0	0.0002 g
Carotene, beta	35.1071 g
Niacin	0.7819 mg
Vitamin A, RAE	229.1289 g
Fatty acids, total trans-polyenoic	0.0026 g
Arginine	0.5712 g
Riboflavin	0.8935 mg
Fatty acids, total polyunsaturated 15:0	0.005 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0019 g
Fatty acids, total saturated 20:1	0.0043 g
Glutamic acid	3.6536 g
Sodium, Na	237.3361 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0155 g
Total lipid (fat)	18.8667 g
Manganese, Mn	0.1232 mg
Proline	1.5583 g
Fatty acids, total saturated 16:0	4.3998 g
Fatty acids, total polyunsaturated 16:1 t	0.0014 g
Fatty acids, total saturated 8:0	0.3705 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.022 g
Sucrose	29.2873 g
Choline, total	71.6309 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0021 g
Fatty acids, total polyunsaturated 18:1 t	0.0088 g
Sugars, total	54.7647 g
Serine	0.9757 g
Fatty acids, total saturated 10:0	0.3797 g
Fatty acids, total saturated 18:0	1.9272 g
Fatty acids, total saturated 20:4 undifferentiated	0.0012 g
Vitamin B-6	0.1954 mg
Selenium, Se	18.8137 g
Ash	3.7512 g
Vitamin D	9.76 IU
Menaquinone-4	4.88 g
Fatty acids, total saturated 18:1 undifferentiated	4.974 g
Pantothenic acid	1.9828 mg
Phenylalanine	0.8426 g
Copper, Cu	0.2108 mg
Betaine	2.928 mg
Thiamin	0.295 mg
Retinol	224.0989 g
Methionine	0.4344 g
Iron, Fe	0.4 mg
Carbohydrate, by difference	56.5352 g
Phosphorus, P	467.2124 mg
Folate, total	30.2471 g
Fatty acids, total saturated 4:0	0.3762 g
Alanine	0.5688 g
Cholesterol	51.6414 mg
Valine	1.055 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0007 g
Fatty acids, total saturated 18:2 undifferentiated	1.6451 g
Glycine	0.3636 g
Glucose (dextrose)	0.0213 g
Fatty acids, total saturated 14:0	1.4992 g
Zinc, Zn	2.1477 mg
Isoleucine	0.8337 g
Fatty acids, total saturated 12:0	0.3891 g
Fatty acids, total polyunsaturated	2.0341 g
Fatty acids, total saturated 14:1	0.0045 g
Fatty acids, total polyunsaturated 17:1	0.0009 g
Leucine	1.5273 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0026 g
Vitamin A, IU	810.2482 IU
Folate, DFE	30.2471 g
Tryptophan	0.2147 g
Vitamin C, total ascorbic acid	0.3078 mg
Fatty acids, total polyunsaturated 16:1 c	0.0069 g
Fatty acids, total polyunsaturated 18:1 c	0.1077 g
Fatty acids, total saturated 20:0	0.0009 g
Fatty acids, total saturated 6:0	0.3731 g
Starch	1.7593 g
Lactose	25.4562 g
Tyrosine	0.8132 g
Vitamin B-12	2.2315 g
Vitamin K (phylloquinone)	1.5114 g
Fatty acids, total saturated	9.7233 g
Alcohol, ethyl	0.071 g
Histidine	0.4898 g
Fatty acids, total monounsaturated	5.0006 g
Threonine	0.6909 g
Folate, food	30.2471 g
Fatty acids, total polyunsaturated 17:0	0.0026 g
Vitamin D (D2 + D3)	0.488 g
Vitamin D3 (cholecalciferol)	0.488 g
Vitamin E (alpha-tocopherol)	0.3582 mg
Fatty acids, total trans	0.0128 g
Fatty acids, total trans-monoenoic	0.0102 g
Magnesium, Mg	56.0463 mg
Lysine	1.3169 g
Potassium, K	702.4621 mg
Fatty acids, total polyunsaturated 24:1 c	0.0007 g
Cystine	0.1107 g
Fluoride, F	0.0237 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	297.68	23.3264	15.9576
Sugar	2 tablespoons	110.124	27.5448	0
Butter	1 teaspoon	28.5	1.3095	2.4
pudding rice	4 tablespoons	25.5728	4.3545	0.5091