Mums 'Scotch' Pancakes

1. Mix dry ingredients.

2. Add beaten eggs and butter or oil.

3. Add the milk.

4. Put on spoonfuls onto greased hot griddle or frying pan.

5. Turn when'bubbles' appear.

6. Remove from pan and place on wire racks.

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Nutrient	Quantity
Total fats	44.2191 g
Protein	37.7137 g
Carbohydrates	300.7048 g
Energy	1770.254 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6541 g
Water	152.7912 g
Aspartic acid	3.7337 g
Calcium, Ca	1202.776 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	7.6208 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	49.408 g
Niacin	8.2977 mg
Vitamin A, RAE	455.04 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	2.8632 g
Riboflavin	0.7532 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0405 g
Glutamic acid	5.9911 g
Sodium, Na	2165.154 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8877 g
Total lipid (fat)	44.2191 g
Manganese, Mn	3.855 mg
Proline	1.6534 g
Fatty acids, total saturated 16:0	11.1352 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.2907 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	41.0647 g
Choline, total	464.7368 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	41.9989 g
Serine	2.4399 g
Fatty acids, total saturated 10:0	0.6477 g
Fatty acids, total saturated 18:0	4.385 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	1.6331 mg
Selenium, Se	93.8028 g
Ash	15.9712 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	12.901 g
Pantothenic acid	4.8901 mg
Phenylalanine	2.0253 g
Copper, Cu	0.5246 mg
Betaine	0.45 mg
Thiamin	0.4964 mg
Retinol	450.944 g
Methionine	1.0268 g
Iron, Fe	5.9119 mg
Carbohydrate, by difference	300.7048 g
Phosphorus, P	1011.006 mg
Folate, total	83.14 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.8319 g
Alanine	2.1542 g
Cholesterol	623.536 mg
Valine	2.3916 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	3.8968 g
Glycine	1.4932 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	2.6361 g
Zinc, Zn	4.4798 mg
Isoleucine	1.7819 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.715 g
Fatty acids, total polyunsaturated	5.0098 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	3.178 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	1595.664 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	83.14 g
Tryptophan	0.479 g
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.489 g
Tyrosine	1.7443 g
Vitamin B-12	1.3376 g
Vitamin K (phylloquinone)	2.6516 g
Fatty acids, total saturated	21.7613 g
Histidine	0.9363 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	14.2391 g
Threonine	1.5009 g
Folate, food	83.14 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	2.6394 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	134.396 mg
Lysine	2.0277 g
Potassium, K	464.126 mg
Cystine	0.7469 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	3.5 cups	0	0	0
Sugar	3 tablespoons	165.186	41.3172	0
Salt	1 pinch	0	0	0
Baking powder	4 teaspoons	9.752	5.0968	0
Oil	2 tablespoons	224.256	0	25.4669
Egg	3	214.5	1.08	14.265
flour	2 cups	1156.56	253.2108	4.4872