1. Soak mung bean overnight, pick out all bad beans. 2. Remove shell/skin of the rest, let dry. 3. Dry toast sesame in a hot shallow pan. 4. Let cool. 5. Boil mung beans in a pot until tender, about 50 minutes to 1 hour. 6. Strain off water and process them into paste (using mortar, food processor). 7. Add sugar, mix thoroughly and leave for 1 hour. 8. Pour mixture into a large surface pan or pot and cook over low heat, stir constantly until it becomes a thick paste (thicker than mashed potatoes). 9. Mix in vanilla. 10. Spoon the pudding onto 6 small plates, press them down firmly. 11. Sprinkle sesame seeds on top. 12. Best served with green tea. ---------------------------------------------------------------------------
Nutrition
Ingredients
