Munich Beer Creme

1. In top half of double boiler, mix beer, 1/2 c water, sugar and lemon juice.

2. Sprinkle gelatin over remaining 1/4 c water.

3. Mix to dissolve and add to beer mixture.

4. Beat egg yolks and add to beer mixture.

5. Cook, stirring constantly until it coats a metal spoon 8 to 10 minutes.

6. Cool.

7. Beat egg whites until they stand in soft peaks.

8. Fold into cold beer mixture.

9. Pour into 6 individual dishes.

10. Chill.

11. May be served with whipped cream.

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Nutrient	Quantity
Total fats	19.0932 g
Protein	25.2267 g
Carbohydrates	104.3425 g
Energy	695.7 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0987 g
Water	358.1993 g
Aspartic acid	2.658 g
Calcium, Ca	143.725 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1010.575 g
Fiber, total dietary	0.0915 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	0.305 g
Niacin	0.1778 mg
Vitamin A, RAE	320 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	1.64 g
Riboflavin	0.9186 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.0163 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0747 g
Fatty acids, total saturated 20:1	0.054 g
Glutamic acid	3.346 g
Sodium, Na	290.89 mg
Fatty acids, total saturated 16:1 undifferentiated	0.402 g
Total lipid (fat)	19.0932 g
Manganese, Mn	0.1062 mg
Fructose	0.3355 g
Proline	1.024 g
Fatty acids, total saturated 16:0	4.4657 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.0657 g
Sucrose	100.3131 g
Choline, total	589.1555 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	101.6905 g
Serine	1.942 g
Fatty acids, total saturated 10:0	0.0181 g
Fatty acids, total saturated 18:0	1.6232 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.354 mg
Selenium, Se	61.4305 g
Ash	2.4801 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	6.8232 g
Pantothenic acid	3.106 mg
Phenylalanine	1.36 g
Copper, Cu	0.1704 mg
Betaine	0.6 mg
Thiamin	0.0873 mg
Retinol	320 g
Methionine	0.76 g
Iron, Fe	3.8981 mg
Carbohydrate, by difference	104.3425 g
Phosphorus, P	399.45 mg
Folate, total	100.1 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	1.47 g
Cholesterol	744 mg
Valine	1.716 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	3.1137 g
Glycine	0.864 g
Glucose (dextrose)	1.042 g
Fatty acids, total saturated 14:0	0.0666 g
Zinc, Zn	2.6255 mg
Isoleucine	1.342 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	3.8284 g
Fatty acids, total saturated 14:1	0.0146 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	2.172 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1081.83 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	100.1 g
Tryptophan	0.334 g
Vitamin C, total ascorbic acid	11.8035 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.7772 g
Fatty acids, total saturated 20:0	0.006 g
Tyrosine	0.998 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	0.6 g
Fatty acids, total saturated	6.2642 g
Histidine	0.618 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	7.3178 g
Threonine	1.112 g
Folate, food	100.1 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	19.22 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	2.1458 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	31.405 mg
Lysine	1.824 g
Potassium, K	336.705 mg
Cystine	0.544 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Egg	4	286	1.44	19.02
Gelatin	1 tablespoon	0	0	0
Water	0.75 cup	0	0	0
dark beer	1 cup	0	0	0