1. Soak beans overnight; change water one time, if you choose. 2. Put beans in water, cook them until soft; drain. 3. In a frying pan, saute onion, bacon, garlic, sausage and ham in vegetable oil. 4. Slowly add cooked beans, mashing them. 5. Add tomato sauce, salt, pepper and olive oil; fry until crispy. 6. Garnish with parsley. 7. Serve hot with hot fluffy white rice, ripe plantains and a nice green salad, and of course with Cuban bread! ---------------------------------------------------------------------------
Nutrition
Ingredients
