Murphys In A Clogher Valley Mist

1. Preheat oven to 400°F.

2. Cook potatoes in boiling salted water until tender, 12-15 minutes.

3. Meanwhile, cook bacon in a large skillet over medium heat, until crisp. Drain on paper towels.

4. Drain the potatoes and let cool until they are cool to the touch.

5. Cut each potato into 4 wedges.

6. Place wedges in a greased baking dish and toss with the butter.

7. Pour cream over the potatoes.

8. Sprinkle cheese on top.

9. Crumble bacon and sprinkle on top.

10. Season with salt and pepper.

11. Bake for 20-25 minutes, or until cream has thickened and cheese is melted.

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Nutrient	Quantity
Total fats	76.1705 g
Protein	31.0451 g
Carbohydrates	15.2225 g
Energy	870.6204 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3898 g
Water	154.3374 g
Aspartic acid	1.4481 g
Calcium, Ca	676.8267 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.2826 g
Lutein + zeaxanthin	12.4738 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0785 g
Fatty acids, total saturated 22:0	0.0281 g
Carotene, beta	73.8175 g
Niacin	4.7165 mg
Hydroxyproline	0.0493 g
Vitamin A, RAE	468.7062 g
Fatty acids, total trans-polyenoic	0.25 g
Arginine	0.9502 g
Riboflavin	0.7047 mg
Fatty acids, total trans-polyenoic 22:4	0.0587 g
Tocopherol, beta	1.1312 mg
Fatty acids, total polyunsaturated 15:0	0.3431 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3795 g
Fatty acids, total saturated 20:1	0.4301 g
Glutamic acid	2.5026 g
Sodium, Na	2007.2856 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5449 g
Total lipid (fat)	76.1705 g
Manganese, Mn	0.0454 mg
Proline	0.7524 g
Fatty acids, total saturated 16:0	18.1235 g
Fatty acids, total polyunsaturated 16:1 t	0.1073 g
Fatty acids, total saturated 8:0	0.3483 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	7.0717 g
Sucrose	1.12 g
Choline, total	111.9235 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2176 g
Fatty acids, total polyunsaturated 18:1 t	0.903 g
Sugars, total	10.8779 g
Serine	0.6466 g
Fatty acids, total saturated 10:0	0.8231 g
Fatty acids, total saturated 18:0	7.7343 g
Fatty acids, total saturated 20:4 undifferentiated	0.1874 g
Vitamin B-6	0.4312 mg
Selenium, Se	41.8887 g
Ash	8.6224 g
Vitamin D	55.72 IU
Fatty acids, total saturated 18:1 undifferentiated	25.2982 g
Pantothenic acid	1.8224 mg
Phenylalanine	0.6649 g
Fatty acids, total polyunsaturated 22:1 c	0.0085 g
Copper, Cu	0.0899 mg
Betaine	4.144 mg
Thiamin	0.3642 mg
Retinol	462.8383 g
Methionine	0.4271 g
Iron, Fe	0.9274 mg
Carbohydrate, by difference	15.2225 g
Phosphorus, P	1251.8151 mg
Folate, total	2.4 g
Tocopherol, gamma	0.872 mg
Fatty acids, total saturated 4:0	0.6717 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0144 g
Fatty acids, total saturated 22:1 undifferentiated	0.0085 g
Alanine	0.8644 g
Cholesterol	184.8112 mg
Valine	0.8166 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1155 g
Fatty acids, total saturated 18:2 undifferentiated	7.5357 g
Glycine	0.678 g
Fatty acids, total saturated 14:0	3.5838 g
Zinc, Zn	3.5181 mg
Isoleucine	0.7574 g
Tocopherol, delta	0.0112 mg
Fatty acids, total saturated 12:0	0.9475 g
Fatty acids, total polyunsaturated	8.6411 g
Fatty acids, total saturated 14:1	0.3185 g
Tocotrienol, gamma	0.056 mg
Fatty acids, total polyunsaturated 17:1	0.1748 g
Leucine	1.3041 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2464 g
Tocotrienol, alpha	0.0876 mg
Fatty acids, total trans-polyenoic 18:3i	0.0035 g
Vitamin A, IU	1667.3307 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0434 g
Folate, DFE	2.4 g
Tryptophan	0.2076 g
Vitamin C, total ascorbic acid	0.36 mg
Fatty acids, total polyunsaturated 16:1 c	1.4376 g
Fatty acids, total polyunsaturated 18:1 c	24.3947 g
Fatty acids, total saturated 20:0	0.1326 g
Tocotrienol, beta	0.0224 mg
Fatty acids, total saturated 6:0	0.5423 g
Lactose	1.752 g
Tyrosine	0.6404 g
Vitamin B-12	1.9828 g
Vitamin K (phylloquinone)	1.92 g
Fatty acids, total saturated	35.1143 g
Histidine	0.6142 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0079 g
Fatty acids, total monounsaturated	27.7796 g
Threonine	0.6972 g
Folate, food	2.4 g
Fatty acids, total polyunsaturated 17:0	0.3138 g
Vitamin D (D2 + D3)	1.408 g
Fatty acids, total polyunsaturated 24:0	0.011 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.037 g
Cryptoxanthin, beta	1.134 g
Vitamin D3 (cholecalciferol)	1.408 g
Vitamin E (alpha-tocopherol)	1.5552 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0056 g
Fatty acids, total trans	1.2614 g
Fatty acids, total trans-monoenoic	1.0114 g
Magnesium, Mg	48.2575 mg
Lysine	1.3322 g
Potassium, K	562.2549 mg
Fatty acids, total polyunsaturated 24:1 c	0.0057 g
Cystine	0.168 g
Fluoride, F	1.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Potato	1.5 1/2	0	0	0
Cheddar cheese	4 ounces	199.5804	12.1449	10.0697
Heavy Cream	0.5 cup	204	1.644	21.648
Bacon	4 slices	467.04	1.4336	44.4528
Pepper	0	0	0	0
salt water	0	0	0	0