1. Peel the radish and cut into really thin strips. I use a Japanese mandolin with a medium shred blade for this. 2. Place the radish in a medium bowl and mix with the red pepper powder. 3. Add the sugar, salt, green onion and garlic, stir to combine. 4. Sprinkle the radish mixture with the vinegar and mix well. 5. Let sit for a few minutes, taste, and adjust if needed, sometimes more vinegar or sugar is needed. It often depends on the sweetness of the radish itself. 6. Refrigerate until ready to serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
