Muscat Cream Sauce

1. Place the sour cream, brown sugar and egg yolk in a medium-sized bowl.

2. Beat for 5 minutes with an electric beater or until thick and glossy.

3. Beat in the muscat.

4. Cover and refrigerate for a minimum of 2 hours.

5. Keeps for up to 3 days.

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Nutrient	Quantity
Total fats	13357.2598 g
Protein	1688.7987 g
Carbohydrates	3210.3123 g
Energy	136754.69 kCal
Fatty acids, total saturated 18:3 undifferentiated	51.0775 g
Water	50472.3027 g
Aspartic acid	181.0435 g
Calcium, Ca	69732.08 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	5.52 g
Lutein + zeaxanthin	2945.98 g
Fiber, total dietary	4.03 g
Fatty acids, total trans-polyenoic 20:3 n-6	12.42 g
Fatty acids, total saturated 22:0	7.5965 g
Carotene, beta	17264.96 g
Niacin	64.1741 mg
Vitamin A, RAE	85624.77 g
Fatty acids, total trans-polyenoic	89.7 g
Arginine	80.9168 g
Riboflavin	116.0098 mg
Fatty acids, total trans-polyenoic 22:4	0.69 g
Tocopherol, beta	0.0085 mg
Fatty acids, total polyunsaturated 15:0	117.9922 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	46.92 g
Fatty acids, total saturated 20:1	20.0246 g
Glutamic acid	464.7049 g
Sodium, Na	21633.46 mg
Fatty acids, total saturated 16:1 undifferentiated	203.0161 g
Total lipid (fat)	13357.2598 g
Manganese, Mn	10.3594 mg
Fructose	0.0119 g
Proline	214.0098 g
Fatty acids, total saturated 16:0	3557.4262 g
Fatty acids, total saturated 8:0	100.0515 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	302.22 g
Sucrose	0.0119 g
Choline, total	13387.434 mg
Fatty acids, total polyunsaturated 18:2 CLAs	55.89 g
Fatty acids, total polyunsaturated 18:1 t	459.54 g
Sugars, total	2359.4952 g
Serine	132.0154 g
Fatty acids, total saturated 10:0	260.8215 g
Fatty acids, total saturated 18:0	1264.4909 g
Fatty acids, total saturated 20:4 undifferentiated	17.3245 g
Vitamin B-6	28.3495 mg
Selenium, Se	2562.52 g
Ash	353.3282 g
Vitamin D	37.06 IU
Menaquinone-4	4140 g
Fatty acids, total saturated 18:1 undifferentiated	2850.8292 g
Pantothenic acid	326.1883 mg
Phenylalanine	108.4458 g
Copper, Cu	12.4331 mg
Betaine	414.153 mg
Thiamin	13.8299 mg
Retinol	83553.07 g
Methionine	53.8843 g
Iron, Fe	49.4856 mg
Carbohydrate, by difference	3210.3123 g
Phosphorus, P	52506.3 mg
Folate, total	4164.82 g
Dihydrophylloquinone	0.017 g
Tocopherol, gamma	207.2261 mg
Fatty acids, total saturated 4:0	21.39 g
Fatty acids, total saturated 20:5 n-3 (EPA)	4.1419 g
Fatty acids, total saturated 22:1 undifferentiated	0.0015 g
Alanine	80.1821 g
Cholesterol	40897.05 mg
Valine	134.7113 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	13.11 g
Fatty acids, total saturated 18:2 undifferentiated	447.7215 g
Glycine	52.523 g
Carotene, alpha	6.46 g
Glucose (dextrose)	0.0306 g
Fatty acids, total saturated 14:0	1121.9577 g
Zinc, Zn	228.091 mg
Isoleucine	112.6172 g
Maltose	0.0119 g
Tocopherol, delta	0.0102 mg
Fatty acids, total saturated 12:0	308.4315 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	109.02 g
Fatty acids, total polyunsaturated	552.7147 g
Fatty acids, total saturated 14:1	92.4641 g
Fatty acids, total polyunsaturated 17:1	4.83 g
Leucine	222.4178 g
Fatty acids, total polyunsaturated 18:2 t not further defined	89.7 g
Tocotrienol, alpha	13.8051 mg
Vitamin A, IU	308675.14 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	7.59 g
Folate, DFE	4164.82 g
Tryptophan	29.0101 g
Vitamin C, total ascorbic acid	621 mg
Fatty acids, total polyunsaturated 16:1 c	202.86 g
Galactose	0.0119 g
Fatty acids, total polyunsaturated 18:1 c	2389.47 g
Fatty acids, total saturated 20:0	18.6354 g
Fatty acids, total saturated 6:0	140.07 g
Lactose	2352.9119 g
Tyrosine	104.9953 g
Vitamin B-12	145.2315 g
Vitamin K (phylloquinone)	1035.119 g
Fatty acids, total saturated	6998.474 g
Histidine	63.5507 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	4.14 g
Fatty acids, total monounsaturated	3171.8555 g
Threonine	98.0968 g
Folate, food	4164.82 g
Fatty acids, total polyunsaturated 17:0	74.5287 g
Vitamin D (D2 + D3)	0.918 g
Fatty acids, total polyunsaturated 24:0	4.1415 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.69 g
Cryptoxanthin, beta	695.61 g
Vitamin D3 (cholecalciferol)	0.918 g
Vitamin E (alpha-tocopherol)	262.6386 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.7094 g
Fatty acids, total trans	549.24 g
Fatty acids, total trans-monoenoic	459.54 g
Magnesium, Mg	6900.85 mg
Lysine	189.9569 g
Potassium, K	86268.53 mg
Fatty acids, total polyunsaturated 24:1 c	0.69 g
Cystine	20.0549 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	300	136620	3194.7	13351.5
Brown sugar	0.25 cup	79.95	15.002	1.248
Egg yolk	1	54.74	0.6103	4.5118
muscat liqueur	2 tablespoons	0	0	0