1. Mix all the ingredients, except puff pastry, together and refrigerate until ready to use; blend well. 2. Preheat oven to 350°F. 3. Unfold the puff pastries and cut into 2" round circles or roll out the pastry to approximately 1/4" thickness. 4. Place circles on lightly greased cookie sheet and bake for 15-20 minutes. 5. Cool slightly and cut off the tops, scoop out a bit of the soft pastry inside. 6. Fill with chicken mixture, replace tops and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients