1. In a frying pan, heat 2TB of oil, add the mushrooms and parsley and saute for about 5 minutes over medium heat. 2. Then, beat 3 eggs in a bowl. Add 1/4 of the mushroom and parsley mixture and season with pepper and salt. 3. In another frying pan, heat 2 TB of oil. Add the egg mixture, 1/4 of the sausage slices, and some more parsley. 4. Stir a little and let the omelette fry on both sides. 5. repeat this process with the remaining eggs, mushrooms, and sausages. 6. Serve the omelettes hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
