Mushroom And Brie Melts

1. Preheat oven to 180°C.

2. Melt butter in frypan over medium-high heat.

3. Add onions and garlic and saute until tender and golden.

4. Add the mushrooms and saute until tender.

5. Add brandy and boil until liquid.

6. evaporates.

7. Season with salt and pepper.

8. Arrange bread on baking sheets and bake until beginning to colour.

9. Spoon mushroom mix over toasted bread.

10. Top with cheese slices.

11. Bake until cheese melts.

12. Sprinkle with parsley and serve.

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Nutrient	Quantity
Total fats	29.8358 g
Protein	17.3642 g
Carbohydrates	37.2622 g
Energy	461.529 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2641 g
Water	245.6124 g
Aspartic acid	1.4183 g
Calcium, Ca	327.924 mg
Lutein + zeaxanthin	844.71 g
Fiber, total dietary	8.886 g
Carotene, beta	763.3515 g
Niacin	3.2913 mg
Vitamin A, RAE	113.829 g
Arginine	1.7027 g
Riboflavin	0.463 mg
Fatty acids, total saturated 20:1	0.0302 g
Glutamic acid	3.736 g
Sodium, Na	230.6415 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3515 g
Total lipid (fat)	29.8358 g
Manganese, Mn	1.0991 mg
Fructose	3.096 g
Proline	1.1297 g
Fatty acids, total saturated 16:0	4.3685 g
Fatty acids, total saturated 8:0	0.0842 g
Sucrose	2.376 g
Choline, total	22.3179 mg
Sugars, total	10.4911 g
Serine	0.8503 g
Fatty acids, total saturated 10:0	0.1909 g
Fatty acids, total saturated 18:0	1.7405 g
Vitamin B-6	0.5092 mg
Selenium, Se	6.1778 g
Ash	4.2755 g
Vitamin D	5.67 IU
Fatty acids, total saturated 18:1 undifferentiated	9.9892 g
Pantothenic acid	0.8989 mg
Phenylalanine	0.8458 g
Copper, Cu	0.8673 mg
Betaine	0.24 mg
Thiamin	0.7325 mg
Retinol	49.0455 g
Methionine	0.4481 g
Iron, Fe	2.8073 mg
Carbohydrate, by difference	37.2622 g
Phosphorus, P	479.178 mg
Folate, total	131.1075 g
Tocopherol, gamma	0.0795 mg
Fatty acids, total saturated 4:0	0.1599 g
Alanine	0.75 g
Cholesterol	28.35 mg
Valine	0.9214 g
Fatty acids, total saturated 18:2 undifferentiated	9.5019 g
Glycine	0.7552 g
Glucose (dextrose)	4.728 g
Fatty acids, total saturated 14:0	0.9337 g
Zinc, Zn	3.4008 mg
Isoleucine	0.6968 g
Fatty acids, total saturated 12:0	0.1429 g
Fatty acids, total polyunsaturated	9.7761 g
Leucine	1.2698 g
Tocotrienol, alpha	0.096 mg
Vitamin A, IU	1466.922 IU
Folate, DFE	131.1075 g
Tryptophan	0.3111 g
Vitamin C, total ascorbic acid	39.582 mg
Phytosterols	36.75 mg
Fatty acids, total saturated 6:0	0.0916 g
Tyrosine	0.7267 g
Vitamin B-12	0.4678 g
Vitamin K (phylloquinone)	247.714 g
Fatty acids, total saturated	8.0865 g
Histidine	0.4884 g
Fatty acids, total monounsaturated	10.505 g
Threonine	0.6236 g
Folate, food	131.1075 g
Vitamin D (D2 + D3)	0.1418 g
Vitamin D3 (cholecalciferol)	0.1418 g
Vitamin E (alpha-tocopherol)	0.2333 mg
Magnesium, Mg	81.87 mg
Lysine	0.9189 g
Potassium, K	686.952 mg
Cystine	0.2099 g
Fluoride, F	2.64 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	3 tablespoons	256.5	11.7855	21.6
Onion	1.5 cups	96	22.416	0.24
Mushroom	2 can	0	0	0
Brie cheese	1	94.689	0.1276	7.8473
Parsley	0.25 cup	5.4	0.9495	0.1185
Brandy	2 tablespoons	0	0	0
Garlic Clove	2	8.94	1.9836	0.03
sourdough baguette	24 slices	0	0	0