Mushroom And Tomato Ragout With Risoni

Mushroom And Tomato Ragout With Risoni


1. Heat the oil in a large frying pan over medium heat. Add the leek &.

2. garlic & cook, stirring constantly, for 3-4 minutes or until the leek.

3. is soft.

4. Add the mushrooms & cook, stirring frequently, for 2-3 minutes or.

5. until the mushrooms are just tender.

6. Stir in the tomatoes, water & risoni. Reduce the heat to mediumlow.

7. & simmer, stirring occasionally, for 12-15 minutes or until the.

8. risoni is tender.

9. Remove from heat & stir in the basil. Season with salt & pepper.

10. Serve with sliced crusty bread.

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Nutrition

Ingredients