1. Heat the oil in a large frying pan over medium heat. Add the leek &. 2. garlic & cook, stirring constantly, for 3-4 minutes or until the leek. 3. is soft. 4. Add the mushrooms & cook, stirring frequently, for 2-3 minutes or. 5. until the mushrooms are just tender. 6. Stir in the tomatoes, water & risoni. Reduce the heat to mediumlow. 7. & simmer, stirring occasionally, for 12-15 minutes or until the. 8. risoni is tender. 9. Remove from heat & stir in the basil. Season with salt & pepper. 10. Serve with sliced crusty bread. ---------------------------------------------------------------------------
Nutrition
Ingredients